Work

New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

Year: 2022

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2022.07.016

Authors: Ankit Kumar, Ramandeep Kaur, Vikas Kumar, Satish Kumar, Rakesh Gehlot, Poonam Aggarwal

Institutions: Chaudhary Charan Singh Haryana Agricultural University, Punjab Agricultural University, Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Punjab Agricultural University

OpenAlex ID: W4289745666

FWCI: 14.22

Cites: 81

Cited by: 187

Related to: 10