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Poonam Aggarwal

Observed names: P. Aggarwal, POONAM AGGARWAL, Poonam Aggarwal Sachdev, Poonam Aggarwal Sachdeva
ORCID: 0000-0002-9897-2566
Observed ORCIDs: 0000-0002-9897-2566, 0000-0001-5724-8478
OpenAlex ID: A5083548085
An overview of biodegradable packaging in food industry
2021 · Salman Shaikh, Mudasir Yaqoob, et al. · Current Research in Food Science · 601
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New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
2022 · Ankit Kumar, Ramandeep Kaur, et al. · Trends in Food Science & Technology · 187
5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments
2020 · Ankit Choudhary, Vikas Kumar, et al. · Toxin Reviews · 171
Biofortification: A new approach to eradicate hidden hunger
2016 · Priyanka Sharma, Poonam Aggarwal, et al. · Food Reviews International · 106
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
2024 · Sumit Grover, Poonam Aggarwal, et al. · Biomass Conversion and Biorefinery · 70
The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
2023 · Rajni Saini, Sukhpreet Kaur, et al. · Frontiers in Nutrition · 49
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Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food
2022 · Vikas Kumar, Ramandeep Kaur, et al. · Scientia Horticulturae · 45
Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean
2014 · Suresh Bhise, A. Kaur, et al. · Journal of Food Science and Technology · 44
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Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review
2023 · Rajni Saini, Sukhpreet Kaur, et al. · Food Control · 41
Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling
2022 · Navjot Kaur, Poonam Aggarwal, et al. · Waste and Biomass Valorization · 35
Intermediate moisture kinnow bar from low grade kinnow mandarins: Phytonutritional profile, morphological characterization, and storage stability
2022 · Poonam Aggarwal, Sukhpreet Kaur, et al. · Food Bioscience · 34
Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach
2022 · Navjot Kaur, Poonam Aggarwal, et al. · Biomass Conversion and Biorefinery · 34
Red bell pepper ( Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread
2020 · Ramandeep Kaur, Kamaljit Kaur, et al. · Journal of Food Science · 34
Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix
2021 · Rajdeep Singh, Sukhpreet Kaur, et al. · LWT · 33
Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages
2020 · Poonam Aggarwal, Vikas Kumar, et al. · Journal of Food Processing and Preservation · 33
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Bioactive compounds, antioxidant activity, and color retention of beetroot ( Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage
2021 · Sehajveer Kaur, Navjot Kaur, et al. · Journal of Food Processing and Preservation · 32
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Techno and bio functional characterization of industrial potato waste for formulation of phytonutrients rich snack product
2022 · Lovepreet Singh, Sukhpreet Kaur, et al. · Food Bioscience · 28
Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India
2022 · Mudasir Yaqoob, Poonam Aggarwal, et al. · Biomass Conversion and Biorefinery · 28
Rice bran oil an alternate bakery shortening
2011 · Amarjeet Kaur, Vishaldeep Jassal, et al. · Journal of Food Science and Technology · 28
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Unlocking the impact of drying methods on quality attributes of an unexploited fruit, karonda (Carissa carandas L.): A step towards food and nutritional security
2022 · Monika Mahajan, Harsimrat K. Bons, et al. · South African Journal of Botany · 27
Characterisation of industrial potato waste for suitability in food applications
2022 · Lovepreet Singh, Sukhpreet Kaur, et al. · International Journal of Food Science & Technology · 26
Imaging techniques in Agro-industry and their applications, a review
2021 · Mudasir Yaqoob, Savita Sharma, et al. · Journal of Food Measurement & Characterization · 26
Value‐added Processing and Utilization of Mango By‐products
2017 · Poonam Aggarwal, Amarjeet Kaur, et al. · Wiley eBooks · 26
Studies on Indian potato genotypes for their processing and nutritional quality attributes.
2014 · Sukhpreet Kaur, Poonam Aggarwal · International Journal of Current Microbiology and Applied Sciences · 26
A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation
2022 · Jagbir Rehal, Poonam Aggarwal, et al. · Horticulturae · 25
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Works count: 167
Citation count: 2,499
H-index: 25
I10-index: 51
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