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Niels H. Krebs

Observed names: Krebs, Niels, Niels Krebs, Niels, Krebs
OpenAlex ID: A5113480562
Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses
2014 · Hanieh S. Musavian, Niels H. Krebs, et al. · International Journal of Food Microbiology · 71
Gliding arc surface treatment of glass-fiber-reinforced polyester enhanced by ultrasonic irradiation
2011 · Yukihiro Kusano, Kion Norrman, et al. · Surface and Coatings Technology · 43
Plasma Surface Modification of Glass-Fibre-Reinforced Polyester Enhanced by Ultrasonic Irradiation
2010 · Yukihiro Kusano, Shailendra Vikram Singh, et al. · Journal of Adhesion Science and Technology · 24
Ultrasound Enhanced Plasma Treatment of Glass-Fibre-Reinforced Polyester in Atmospheric Pressure Air for Adhesion Improvement
2011 · Yukihiro Kusano, Shailendra Vikram Singh, et al. · The Journal of Adhesion · 19
Combined Steam-Ultrasound Treatment of 2 Seconds Achieves Significant High Aerobic Count and Enterobacteriaceae Reduction on Naturally Contaminated Food Boxes, Crates, Conveyor Belts, and Meat Knives
2015 · Hanieh S. Musavian, Tariq M. Butt, et al. · Journal of Food Protection · 17
Ozone Production in a Dielectric Barrier Discharge with Ultrasonic Irradiation
2011 · Joanna Drews, Yukihiro Kusano, et al. · Ozone Science and Engineering · 17
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality
2018 · Valentina Lacivita, Amalia Conte, et al. · LWT · 12
Plasma treatment of carbon fibres and glass-fibre-reinforced polyesters at atmospheric pressure for adhesion improvement
2014 · Yukihiro Kusano, Tom L. Andersen, et al. · International Journal of Materials Engineering Innovation · 12
Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment
2020 · Sheikh Md Rajiuddin, Håkan Vigre, et al. · Food and Environmental Virology · 11
Evaluation of Steam-Ultrasound Decontamination on Naturally Contaminated Broilers through the Analysis of Campylobacter, Total Viable Count, and Enterobacteriaceae
2021 · Hanieh S. Musavian, Tariq M. Butt, et al. · Journal of Food Protection · 8
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Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria
2011 · Ann Zahle Andersen, Lars Duelund, et al. · Food Biophysics · 7
Automated insect detection and biomass monitoring via AI and electrical field sensor technology
2025 · Freja Balmer Odgaard, Páll Vang Kjærbo, et al. · Scientific Reports · 6
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Industrialisation of the Volvo Aero Laser Welded Sandwich Nozzle
2005 · Roland Rydén, Michael Hallberg, et al. · AIAA/ASME/SAE/ASEE Joint Propulsion Conference & Exhibit (JPC) · 6
Novel development of heat treatment techniques for seed surface sterilisation
2005 · Anders Borgen, Niels Krebs, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 4
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Combined steam and ultrasound treatment of broilers at slaughter:a promising intervention to improve food safety
2011 · Birk, Tina, Mousavian, Hanieh Sadat, et al. · University of Southern Denmark Research Portal (University of Southern Denmark)
Biophysical Evaluation of SonoSteam®:: Effects on Chicken Broiler Skin, Escherichia coli and Campylobacter jejuni
2011 · Ann Zahle Andersen, Lars Duelund, et al. · University of Southern Denmark Research Portal (University of Southern Denmark)
Works count: 17
Citation count: 257
H-index: 9
I10-index: 9
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