Author

A. O. Ketiku

Observed names: A KETIKU, A O Ketiku, A. Ketiku, A.O Ketiku, A.O. Ketiku, AO Ketiku, Adegboyega O. Ketiku, Adegboyega Olubode Ketiku, KETIKU, A.O., Ketiku A. O

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5113510290

Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)

1973 · Adegboyega O. Ketiku · Journal of the Science of Food and Agriculture · 105

Socio-demographic and nutritional assessment of the elderly Yorubas in Nigeria.

2006 · Ibiyemi Olasunbo Olayiwola, Adegboyega Olubode Ketiku · PubMed · 50

Changes in the carbohydrate constituents of cassava root‐tuber (Manihot utilissima pohl) during growth

1972 · A. O. Ketiku, V. A. Oyenuga · Journal of the Science of Food and Agriculture · 44

Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’

1978 · A.O. Ketiku, I.O. Akinyele, et al. · Food Chemistry · 31

Changes in the carbohydrate constituents of yam tuber (dioscorea rotundata, poir) during growth

1973 · A. O. Ketiku, V. A. Oyenuga · Journal of the Science of Food and Agriculture · 29

The chemical composition of nigerian onions (Allium cepa, linn)

1976 · A KETIKU · Food Chemistry · 19

Effect of Feeding Maize/Legume Mixtures on Biochemical Indices in Rats

2003 · Veronica A. Obatolu, A. Ketiku, et al. · Annals of Nutrition and Metabolism · 18

The Nutrient Composition of the African Rat

2010 · M.A. Oyarekua, A. O. Ketiku · 15

Preliminary report on the carbohydrate constituents of cassava root and yam tuber.

1970 · A. O. Ketiku, V. A. Oyenuga · 13

Modulation of Cardiovascular Risk Factors (Haematological and Haemorrheological Parameters) Caused by Sucrose Diet

2012 · B.A Salau, A.O. Ketiku, et al. · American Journal of Biochemistry and Molecular Biology · 7

An assessment of the dietary fiber intake of selected students in the university of Ibadan, Ibadan, Nigeria

2009 · O.A Adegoke, G.T Fadupin, et al. · African Journal of Biomedical Research · 5

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The nutrient content and effectiveness of rice flour and maize flour based oral rehydration solutions.

2000 · U M Akosa, A O Ketiku, et al. · PubMed · 5

Nutrient composition of multimixes for use as weaning foods in Nigeria

1986 · A.O. Ketiku, J.O. Olusanya · Food Chemistry · 3

Nutrient Density, Acceptability, and Bioavailability of Iron and Zinc in Fish Flour– and Liver Flour–Enriched Complementary Foods

2016 · Joy A Ogbonnaya, A. Ketiku, et al. · Advances in Nutrition

Body and nutrient composition of clariasgariepinnus, HETEROBRANCHUS bidorsalis, and their hybrid (HETEROCLARIAS sp)

2010 · AO Ketiku, FA Akinsiku · Tropical Journal of Animal Science

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Weight Changes and Organ Pathology in Rats Given Edible Larvae of Cirina Forda (Westwood)

2005 · AKINNAWO, O.O., TAIWO, V.O., et al. · African Journal of Biomedical Research

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The Official FENS Calendar

2003 · Christine Brot, Rocio Aller, et al. · Annals of Nutrition and Metabolism

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Effects of Nutritional Status and Supplementation on Resumption of Menstruation Amongst Parturient Nigerian Women

2002 · Omobola A. Ogundahunsi, Adegboyega O. Ketiku, et al. · Tropical Journal of Obstetrics and Gynaecology

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Maternal preferences for type of weaning multimixes used to feed young children.

2000 · A O Ketiku, O O Omotade · PubMed

Chemical studies on some Nigerian carbonated and alcoholic beverages

1977 · A.O. Ketiku, B.K. Ogunmodede, et al. · Food Chemistry

Effects of Age at Harvest and Fertilizer Application on the Yield, Available Carbohydrates and Hydrocyanic Acid Content of Cassava (Manihot palmata Pohl)

1977 · G. O. Obigbesan, A. O. Ketiku, et al. · The Journal of Agricultural Science

Works count: 24

Citation count: 344

H-index: 9

I10-index: 9