Author

Jürgen Bez

Observed names: Bez, Jurgen, Bez, Jürgen

Institution: Fraunhofer Institute for Process Engineering and Packaging

Observed institutions: University of Milan, Fraunhofer Institute for Process Engineering and Packaging, Tokyo University of Marine Science and Technology, Tokyo University of Agriculture and Technology

OpenAlex ID: A5113566966

Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

2012 · Anna-Sophie Hager, Anika Wolter, et al. · European Food Research and Technology · 278

Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective

2021 · Andreas Detzel, Martina Krüger, et al. · Journal of the Science of Food and Agriculture · 205

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Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation

2012 · Sabrina Schindler, Kateryna Zelena, et al. · Food Biotechnology · 126

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

2019 · Andrea Hoehnel, Claudia Axel, et al. · Journal of Cereal Science · 119

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Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

2005 · Alessandra D'Agostina, Cristina Antonioni, et al. · Journal of Agricultural and Food Chemistry · 102

Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)

2011 · Sabrina Schindler, Maximilian Wittig, et al. · Food Chemistry · 93

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

2021 · Marcel Skejovic Joehnke, Stephanie Jeske, et al. · Food Chemistry X · 86

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Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour

2013 · Anna-Sophie Hager, Michael Czerny, et al. · Journal of Cereal Science · 78

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

2020 · Anna Martin, Verena Schmidt, et al. · Journal of the Science of Food and Agriculture · 72

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Functional Properties, Lipoxygenase Activity, and Health Aspects of Lupinus albus Protein Isolates

2004 · Yumiko Yoshie-Stark, Jürgen Bez, et al. · Journal of Agricultural and Food Chemistry · 49

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

2020 · Bartosz Fotschki, Jerzy Juśkiewicz, et al. · Nutrients · 46

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Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

2020 · Andrea Hoehnel, Jürgen Bez, et al. · Food & Function · 45

Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications

2020 · Andrea Hoehnel, Jürgen Bez, et al. · Foods · 33

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Waste treatment in product specific life cycle inventories

1998 · Jürgen Bez, Michael Heyde, et al. · The International Journal of Life Cycle Assessment · 32

Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile

2020 · Andrea Hoehnel, Jürgen Bez, et al. · Journal of the Science of Food and Agriculture · 27

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Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats

2021 · Elaine Berger Ceresino, Eva Johansson, et al. · Molecules · 13

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Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: maintained technological quality and adequate sensory attributes

2020 · Andrea Hoehnel, Jürgen Bez, et al. · Journal of the Science of Food and Agriculture · 13

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Effect of different pasteurization conditions on bioactivities of Lupinus albus protein isolates

2005 · Yumiko Yoshie-Stark, Jürgen Bez, et al. · LWT · 5

ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)

2007 · Hirzinger, Tobias, Menrad, Klaus, et al. · RePEc: Research Papers in Economics

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Methanol aus Abfall

2001 · Jürgen Bez, Gertraud Goldhan, et al. · Müll und Abfall

Works count: 22

Citation count: 1,422

H-index: 15

I10-index: 17