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Adrianus Jan de Koning
Observed names:
Adrianus J De Koning,
Adrianus J de Koning,
Adrianus J. De Koning,
Adrianus J. de Koning
Observed institutions:
University of Botswana,
University of Cape Town,
National University of Lesotho,
Council for Scientific and Industrial Research,
Council for Scientific and Industrial Research,
Council of Scientific and Industrial Research
show all 6
OpenAlex ID:
A5113608861
The Antioxidant Ethoxyquin and Its Analogues: a Review
2002
·
Adrianus J. de Koning
·
International Journal of Food Properties
·
46
Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at −18°C
1991
·
Adrianus J de Koning
, Theodora H Mol
·
Journal of the Science of Food and Agriculture
·
44
Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as internal standard
1994
·
Adrianus J. de Koning
·
The Analyst
·
41
A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations
1985
·
Adrianus J. De Koning
, Anna Alida Evans
, et al.
·
Journal of the Science of Food and Agriculture
·
30
Phospholipids of marine origin—the squid (Loligo vulgaris)
1993
·
Adrianus J De Koning
·
Journal of the Science of Food and Agriculture
·
27
Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (Merluccius spp) mince at various temperatures
1990
·
Adrianus J De Koning
, Theodora H Mol
·
Journal of the Science of Food and Agriculture
·
26
Quantitative Quality Tests for Fish Meal. Ii. an Investigation of the Quality of South African Fish Meals and the Validity of a Number of Chemical Quality Indices
2002
·
Adrianus J. de Koning
·
International Journal of Food Properties
·
25
Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non‐stabilised anchovy meals at increasing stages of maturity
1989
·
Adrianus J de Koning
, Theodora H Mol
·
Journal of the Science of Food and Agriculture
·
23
The origin of free fatty acids formed in frozen cape hake mince (Merluccius capensis, castelnau) during cold storage at −18°C
1987
·
Adrianus J. de Koning
, Shirley Milkovitch
, et al.
·
Journal of the Science of Food and Agriculture
·
23
Properties of South African fish meal: a review
2005
·
Adrianus J. de Koning
·
South African Journal of Science
·
13
The free fatty acid content of fish oil, part V. The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25°C
1999
·
Adrianus J. de Koning
·
Fette Seifen Anstrichmittel
·
12
Phospholipids of marine origin. The lantern fish (Lampanyctodes hectoris)
1991
·
Adrianus J de Koning
, Anna Alida Evans
·
Journal of the Science of Food and Agriculture
·
10
Determination of ethoxyquin and two of its oxidation products in fish meal by gas chromatography
1992
·
Adrianus J. de Koning
, Gretel van der Merwe
·
The Analyst
·
9
Properties of South African fish oils: A review
1999
·
Adrianus J de Koning
·
International Journal of Food Properties
·
8
PDF
Derivatives of meta‐di‐tert‐butylbenzene. Part IV Dissociation constants of 2‐halogeno‐3,5‐di‐tert‐butylbenzoic acids
1977
·
Adrianus Jan de Koning
·
Recueil des Travaux Chimiques des Pays-Bas
·
8
Rates of Cholesterol Ester Formation During Storage of Anchovy (Engraulis capensis) at Various Temperatures
2004
·
Adrianus J. de Koning
·
International Journal of Food Properties
·
7
PDF
Determination of glycerol by gas chromatography using meso-erythritol as internal standard
2004
·
Adrianus J. de Koning
·
The Analyst
·
7
Phospholipids of marine origin: the orange roughy (Hoplostethus atlanticus)
2005
·
Adrianus J. de Koning
·
South African Journal of Science
·
6
The Free Fatty Acid Content of Fish Oil: the Effect of Lime Addition on the Reduction of the Free Fatty Acid Content of Fish Oil During the Fish Meal and Oil Production Process
2001
·
Adrianus J. de Koning
·
International Journal of Food Properties
·
6
PDF
Quantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices
1999
·
Adrianus J. de Koning
·
International Journal of Food Properties
·
5
A new method for measuring efficacies of antioxidants in fish meal
1998
·
Adrianus J De Koning
·
International Journal of Food Properties
·
5
Derivatives of m‐di‐tert‐butylbenzene. Part VI. The preparation of miscellaneous halogenated compounds
1981
·
Adrianus Jan de Koning
·
Recueil des Travaux Chimiques des Pays-Bas
·
5
Derivatives of m‐di‐tert‐butylbenzene. Part VII. 1H Nuclear magnetic resonance spectra of some sterically crowded halogenated aromatic compounds
1982
·
Adrianus Jan de Koning
·
Recueil des Travaux Chimiques des Pays-Bas
·
4
Derivatives of meta‐di‐tert‐butylbenzene. Part V. The dissociation constants of 2‐halogeno‐3,5‐di‐tert‐butylanilines and the rates of deacetylation of the corresponding acetanilides
1978
·
Adrianus Jan de Koning
·
Recueil des Travaux Chimiques des Pays-Bas
·
4
Derivatives of meta‐di‐tert‐butylbenzene. Part III: Preparation of some chlorinated derivatives
1976
·
Adrianus Jan de Koning
·
Recueil des Travaux Chimiques des Pays-Bas
·
4
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Works count:
29
Citation count:
403
H-index:
11
I10-index:
12
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