Author

Isaac Adebayo Adeyemi

Observed names: I. A. ADEYEMI, I. A. Adeyemi, I. Adeyemi, I.A ADEYEMI, I.A. ADEYEMI, I.A. Adeyemi, ISAAC A. ADEYEMI, Isaac A Adeyemi, Isaac A. Adeyemi, Isaac Adeyemi

Observed institutions: University of Leeds, Bells University of Technology, University of Ibadan, Adekunle Ajasin University, Ladoke Akintola University of Technology, Obafemi Awolowo University

OpenAlex ID: A5113626692

Functional and physicochemical properties of flours of six Mucuna species

2005 · Yemisi A. Adebowale, I.A. Adeyemi, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 187

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

2009 · O.E. Adelakun, O.J. Oyelade, et al. · Food and Chemical Toxicology · 130

Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi

1986 · I.A. Adeyemi, O. Beckley · Journal of Cereal Science · 67

Isolation, fractionation and characterisation of proteins from Mucuna bean

2007 · Yemisi A. Adebowale, Isaac A. Adeyemi, et al. · Food Chemistry · 66

Dry-milling of sorghum for ogi manufacture

1983 · I.A. Adeyemi · Journal of Cereal Science · 61

Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize‐based nonfermented food gel

2009 · Mathew K. Bolade, Isaac A. Adeyemi, et al. · International Journal of Food Science & Technology · 59

Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour

2008 · O.E. Adelakun, O.J. Oyelade, et al. · Food and Chemical Toxicology · 53

Steeping of Whole and Dry Milled Maize Kernels in Ogi Preparation

1987 · J.O. AKINGBALA, E.U. ONOCHIE, et al. · Journal of Food Processing and Preservation · 48

Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts

2002 · Abayomi P Adebiyi, Isaac A Adeyemi, et al. · Journal of the Science of Food and Agriculture · 46

Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet

2007 · O.S. Fasasi, I.A. Adeyemi, et al. · Pakistan Journal of Nutrition · 36

Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour

2010 · Helen N. Ayo‐Omogie, Isaac A. Adeyemi, et al. · International Journal of Food Science & Technology · 33

Evaluation of amaranth grains for ogi manufacture

1994 · J. O. Akingbala, I. A. Adeyemi, et al. · Plant Foods for Human Nutrition · 32

Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

2010 · O.E. Adelakun, B.I.O. Ade-Omoway, et al. · Journal of Food Technology · 30

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Effect of Corn Varieties on Ogi Quality

1987 · I. A. ADEYEMI, A. T. OSUNSAMI, et al. · Journal of Food Science · 28

Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour

2011 · O.E. Adelakun, B.I.O. Ade-Omowaye, et al. · Food Research International · 26

Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam

1996 · C.T. Akanbi, P.O. Gureje, et al. · Journal of Food Engineering · 26

Effect of Processing Factors on Rheological Properties of Ogi

2003 · C. T. Akanbi, B. I. Ade‐Omowaye, et al. · International Journal of Food Properties · 24

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Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

2017 · V.F. Abioye, I.A. Adeyemi, et al. · Cogent Food & Agriculture · 21

PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT of WEANING FOOD

1989 · I. A. ADEYEMI, A. KOMOLAFE, et al. · Journal of Food Processing and Preservation · 19

Ogi Quality of Sorghum Flour Dry‐Milled from Fermented Sorghum Grains

1988 · I. A. ADEYEMI · Journal of Food Science · 18

Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures

1993 · M. A. Idowu, I. A. Adeyemi, et al. · Plant Foods for Human Nutrition · 15

Effect of addition of ripe bananas on some physico-chemical properties of maize ‘extract’

2003 · U. Okezie, C.T. Akanbi, et al. · International Journal of Food Sciences and Nutrition · 13

Development and quality evaluation of pawpaw-ogi

1993 · I. A. Adeyemi, E. O. Soluade · Plant Foods for Human Nutrition · 12

Development and quality evaluation of non‐alcoholic beverages from maize based products

2006 · B.I.O. Ade‐Omowaye, S.A. Olaniyan, et al. · Nutrition & Food Science · 11

EFFECT of SOY FRACTIONS ON SOME FUNCTIONAL and RHEOLOGICAL PROPERTIES of MAIZE-BANANA MIXTURES

1991 · I. A. ADEYEMI, C. T. AKANBI, et al. · Journal of Food Processing and Preservation · 11

Works count: 48

Citation count: 1,162

H-index: 19

I10-index: 26