Author

C. Bouley

Observed names: Bouley, C., C Bouley, CF Bouley

OpenAlex ID: A5113661152

Functional food science and gastrointestinal physiology and function

1998 · S. Salminen, C. Bouley, et al. · British Journal Of Nutrition · 1,391

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

1997 · C Pelletier, C Bouley, et al. · Applied and Environmental Microbiology · 279

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

2002 · P. Marteau, E. Cuillerier, et al. · Alimentary Pharmacology & Therapeutics · 258

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Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

1998 · G Schaafsma, WJA Meuling, et al. · European Journal of Clinical Nutrition · 195

Colonic Microflora: Nutrition and Health0. Summary and Conclusions of an International Life Sciences Institute (ILSI) [Europe] Workshop held in Barcelona, Spain

2009 · M. B. Roberfroid, F. Bornet, et al. · Nutrition Reviews · 167

Multicentric Study of the Effect of Milk Fermented by Lactobacillus Casei on the Incidence of Diarrhoea

2000 · CA Pedone, CC Arnaud, et al. · International Journal of Clinical Practice · 157

Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

1998 · C Guerin-Danan, C Chabanet, et al. · American Journal of Clinical Nutrition · 154

Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

1996 · W. Van Dokkum, V. De La Guéronnière, et al. · British Journal Of Nutrition · 49

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Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

1997 · C. Guérin‐Danan, C. Andrieux, et al. · Journal of Pediatric Gastroenterology and Nutrition · 43

Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains

1995 · M. Paubert-Braquet, G Xiao-Hu, et al. · HAL · 42

Development of a Heterologous Model in Germfree Suckling Rats for Studies of Rotavirus Diarrhea

1998 · C. Guerin-Danan, J. C. Meslin, et al. · Journal of Virology · 29

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New insights in the validation of systemic biomarkers for the evaluation of the immunoregulatory properties of milk fermented with yogurt culture and Lactobacillus casei (Actimel®): A prospective trial

1999 · Yoon, H., Dubarry, M., et al. · HAL · 9

Specific IgA to Lactic Acid Bacteria in Feces of Children Consuming Milk Fermented by Yoghurt Symbiosis and Lactobacillus Casei (Danone Strain DN 114 001)

2001 · G. C. Faure, M. Morisset, et al. · Advances in experimental medicine and biology · 6

Effect of bifidobacterium fermented milk (Bio strain) on the colonic transit time in healthy humans

1995 · J.C. Grimaud, M. Bouvier, et al. · Gastroenterology · 3

Effet bénéfique d'un lait fermenté par Lactobacillus casei (DN 114001) sur la diarrhee à rotavirus : étude chez un nouveau modèle de raton sans germe

1998 · Andrieux, C., Bouley, C., et al. · HAL

Effet de lait fermentés sur la microflore intestinale et les entéropathogènes chez l'enfant sain en crèche

1998 · Bessart, R., Guerin-Danan, C., et al. · HAL

Development of a heterologous model in germ free suckling rats to study the influence of fermented milk on rotavirus diarrhea

1998 · Guerin-Danan, C., Meslin, J.C., et al. · HAL

Fermented milk product consumption during childhood, influence on the composition and on metabolism of intestinal microflora

1997 · Guerin, C., Andrieux, C., et al. · HAL

Effect of yoghurt, milk fermented by Lactobacillus casei (DN 114, 001) and milk fermented by Lactobacillus casei (DN 114, 001) associated with yoghurt starters upon the bacterial metabolism of an adult human flora associated rats

1996 · Djouzi-Idir, Z., Andrieux, C., et al. · HAL

Pattern of metabolism and composition of the faecal microflora in healthy infants from 9-19 months old, comparative influence of yoghurt and of milk fermented by Lactobacillus casei (DN 114. 001) associated with yoghurt starters

1996 · Guerin, C., Andrieux, C., et al. · HAL

Works count: 20

Citation count: 2,782

H-index: 11

I10-index: 11