Author

Jun-Hwan Oh

Observed names: J. C. S. Oh, J.C.S. Oh, Jinseok Oh, Junhwan Oh

Institution: Dongguk University

Observed institutions: Ministry of Agriculture, Forestry and Fisheries, National University of Singapore, Inha University, Dongguk University, Konkuk University, Food Research Institute, Korea Ginseng Corporation (South Korea)

ORCID: 0009-0003-8938-4804

Observed ORCID: 0009-0003-8938-4804

OpenAlex ID: A5113827463

Ginsenoside Rg3-enriched red ginseng extract inhibits platelet activation and in vivo thrombus formation

2017 · Dahye Jeong, Muhammad Irfan, et al. · Journal of Ginseng Research · 75

Spent brewery grains as substrate for the production of cellulases byTrichoderma reesei QM9414

1990 · T. S. Sim, J. C. S. Oh · Journal of Industrial Microbiology & Biotechnology · 29

Plasma pretreatment of the Cu seed layer surface in Cu electroplating

2002 · Junhwan Oh, Jaegab Lee, et al. · Materials Chemistry and Physics · 20

Alleviation of diabetic complications by ginsenoside Rg3-enriched red ginseng extract in western diet-fed LDL–/– mice

2017 · Evelyn Saba, Seung-Hyung Kim, et al. · Journal of Ginseng Research · 16

Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder

2024 · Jun-Hwan Oh, Wonjae Lee, et al. · Journal of Food Engineering · 10

Effects of Rapid Thermal Annealing after Plasma H2 Pretreatment of the Copper Seed Layer Surface on Copper Electroplating

2001 · Junhwan Oh, Hanseung Lee, et al. · Japanese Journal of Applied Physics · 7

Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion

1997 · Chimaki Hoshino, Yoko Tagawa, et al. · Bioscience Biotechnology and Biochemistry · 7

Incorporation of microbiologically treated spent brewery grains into broiler rations

1991 · J.C.S. Oh, A.L. Chng, et al. · Letters in Applied Microbiology · 5

Effect of ginsenoside Rb1 on lipid peroxidation and neurotoxicity induced by MPTP in liver and brain of mouse

1996 · Jin-Sung Kim, Jun-Hwan Oh, et al. · Experimental & Molecular Medicine · 4

Physical and rheological properties of agglomerated milk protein isolate–guar gum mixtures: effect of binder type and concentration

2024 · Jun-Hwan Oh, Subin An, et al. · Food Science and Biotechnology · 1

Agent-Specific Prompt Engineering for LLM-Guided RL Exploration

2026 · Bonwoo Gu, Jinseok Oh, et al. · IEEE Access

Relationships between Moisture Content and Physical Properties of Korean Honeys

2010 · Mi-Jung Kim, Jun-Hwan Oh, et al. · International Journal of Food Engineering

[P3-37] Relationships between moisture content and dynamic rheological and thermal properties of honeys

2009 · Jun-Hwan Oh, Mi-Jung Kim, et al. · 한국식품영양과학회 산업심포지움발표집

[P3-39] Changes in dynamic rheological properties of honeys with invert sugar during cooling

2009 · Mi‐Jung Kim, Jun-Hwan Oh, et al. · 한국식품영양과학회 산업심포지움발표집

Effects of Rapid Thermal Annealing after Plasma H_2 Pretreatment of the Copper Seed Layer Surface on Copper Electroplating : Semiconductors

2001 · Jun-Hwan Oh, Han‐Seung Lee, et al. · Japanese Journal of Applied Physics

INFORMATION-THEORETIC CONTRASTS for BLIND DECONVOLUTION AND EQUALIZATION

2000 · Jun-Hwan Oh, Seungjin Choi · 한국통신학회 학술대회 및 강연회

Works count: 16

Citation count: 174

H-index: 7

I10-index: 5