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Kyung-Hee Joung

Observed name: 정경희
Institution: Korea University
OpenAlex ID: A5113880991
Quality Characteristics of Seolgiddeok Prepared with Added Paecilomyces japonica Powder
2008 · Seung-Mee Shin, Ae‐Jung Kim, et al. · The Korean Journal of Food And Nutrition · 16
Physiological Evaluation of Korea Ginseng, Deoduk and Doragi Pickles
2008 · Ae‐Jung Kim, Myung-Ryun Han, et al. · The Korean Journal of Food And Nutrition · 13
Quality Characteristics of Chungpomook using black garlic extract
2011 · Ae-Jung Kim, Kyung-Hee Joung, et al. · Journal of the Korea Academia-Industrial cooperation Society · 8
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Effects of chia (Salvia hispanica L.) seed roasting conditions on quality of cookies
2019 · Kwang‐Young Song, Kyung-Hee Joung, et al. · Italian Journal of Food Science · 7
Study on Food Hygiene and Safety Awareness of High School Students in Chungnam area
2016 · Suk-Hee Kim, Kyung-Hee Joung · Journal of the Korea Academia-Industrial cooperation Society · 7
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Quality Characteristics of Jeung-pyun Added with Turmeric powder
2018 · Seung-Mee Shin, Kyung-Hee Joung · Journal of the Korea Academia-Industrial cooperation Society · 6
Quality Characteristics of Brown Rice Dasik Addition of White, Red and Black Ginseng Powder
2009 · 김애정, 한명륜, et al. · The Korean Journal of Food And Nutrition · 6
Quality Characteristics of Soybean Dasik Containing Different Amounts of Red Ginseng Gel
2008 · Ae‐Jung Kim, Kyung-Hee Joung, et al. · The Korean Journal of Food And Nutrition · 6
Quality Characteristics of Chungpomook using black ginseng extract
2011 · Ae-Jung Kim, Seung-Mee Shin, et al. · Journal of the Korea Academia-Industrial cooperation Society · 4
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The Enhancing Effect of Atopic Dermatitis by cosmetics containing estern medical herbs
2009 · Shin-Jyung Kang, Ae-Jung Kim, et al. · Journal of the Korea Academia-Industrial cooperation Society · 4
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Quality Characteristics of Magnesium Chloride Emulsion Amount used the Soybean Curd Coagulant
2012 · Seung-Seok Hong, Won-Jong Park, et al. · Journal of the Korea Academia-Industrial cooperation Society · 3
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Quality Characteristics of Muffins added with Garlic Paste
2010 · Ae-Jung Kim, Seung-Mee Shin, et al. · Journal of the Korea Academia-Industrial cooperation Society · 3
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Quality Characteristics of Cookies with Garlic Paste
2010 · Ae-Jung Kim, Kyung-Hee Joung, et al. · Journal of the Korea Academia-Industrial cooperation Society · 3
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A Study on the Korean Local Foods for the Construction of a Traditional Korean Food Data Integration System
2008 · Seung-Mee Shin, Kyung-Hee Joung · The Korean Journal of Food And Nutrition · 3
Quality characteristics of rice noodles with organic acid and thickening agents
2009 · Ki-Sun Kim, Chi-Won Han, et al. · Journal of the Korea Academia-Industrial cooperation Society · 2
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Quality Characteristics of Brown Rice Dasik Using Scattered-flower Ladybell Powdered of Various Sugar
2010 · Ae-Jung Kim, Kyung-Hee Joung, et al. · Journal of the Korea Academia-Industrial cooperation Society · 1
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Quality Characteristics of Brown Rice Dasik using Modified Potato Starch
2010 · Ae‐Jung Kim, Kyung-Hee Joung, et al. · The Korean Journal of Food And Nutrition · 1
A Study on the Attributes of Menu Choice and Customer Satisfaction in Korean Restaurants -Centering on foreign tourists-
2014 · Seung-Mee Shin, Hyang-Ju Yoo, et al. · Journal of the Korea Academia-Industrial cooperation Society
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The Manufacturing Characteristics of Magnesium Chloride Emulsion by Different Rotational Speed of Homomixer as Soybean Curd Coagulant
2013 · Seung-Seok Hong, Won-Jong Park, et al. · Journal of the Korea Academia-Industrial cooperation Society
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조리전공 남녀학생의 식사행태와 비만도에 대한 연구
2012 · Sook-Hee Kim, Kyung-Hee Joung
[P8-57] The Chemopreventive Potential and Anti-inflammatory Activities of Korean Black Ginseng in Colon26-M3.1 Carcinoma Cells and a Macrophage Cell Line
2009 · Ae‐Jung Kim, Myung-Ryun Han, et al. · 한국식품영양과학회 산업심포지움발표집
[P8-56] The Antioxidant and Chemopreventive Potential Activities of Mosidae (Adenophora remotiflora) Leaves
2009 · Ae‐Jung Kim, Myung-Ryun Han, et al. · 한국식품영양과학회 산업심포지움발표집
사회기술상호작용망(STIN)으로서의 디지털도서관 : American Memory Project를 중심으로
2003 · Kyung-Hee Joung
Works count: 23
Citation count: 93
H-index: 6
I10-index: 2
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