Get started
Author

Chidinma Adanna OKAFOR

Observed names: Chidinma A Okafor, Chidinma A. OKAFOR, Chidinma A. Okafor, Chidinma Adanna Okafor, Chidinma Amarachi Okafor
ORCID: 0000-0003-2700-5306
Observed ORCID: 0000-0003-2700-5306
OpenAlex ID: A5113960965
Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches
2012 · Kolawole O. Falade, Chidinma A. Okafor · Food Hydrocolloids · 138
Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars
2014 · Kolawole O. Falade, Chidinma A. Okafor · Journal of Food Science and Technology · 135
PDF
Recent Progress in Microbiology and Biotechnology Vol. 2
2020 · Nisha Sharma, Nivedita Sharma, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 37
Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut ( Vigna subterranea )‐based ready‐to‐eat breakfast cereal
2021 · Chidinma A. Okafor, Kolawole O. Falade · Journal of Food Processing and Preservation · 9
PDF
Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour
2023 · Chidinma A. Okafor, Kolawole O. Falade · Journal of Culinary Science & Technology · 3
Protein-enriched Akamu: Nutritional sensory and microbial quality evaluation
2024 · Chidinma Adanna OKAFOR, Ngozika Maria UKWUEZE · World Journal of Biology Pharmacy and Health Sciences · 2
PDF
Role of ginger extract in microbial inhibition and sensory enhancement of stored plant-based drinks: A study on soymilk and Zobo
2025 · Chidinma A. OKAFOR, Ruth E. UGWU, et al. · World Journal of Biology Pharmacy and Health Sciences · 1
PDF
Formulation and evaluation of pineapple-sweetened yoghurt made from cow milk and soy milk
2024 · Chidinma Adanna OKAFOR, Gloria Uchenna EZE · World Journal of Biology Pharmacy and Health Sciences · 1
Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk
2024 · Chidinma Adanna Okafor, Ruth Asikiya Afunwa, et al. · Asian Food Science Journal · 1
PDF
Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis
2024 · Chidinma A. Okafor, Perpetua Ebere Ekwueme · Asian Food Science Journal · 1
PDF
Potentials of underutilized root and tuber crops for food security
2026 · Chidinma A. Okafor, Kolawole O. Falade · CABI Reviews
Farm to Fermentation: Reclaiming Nigeria's Indigenous Crops and Legumes for Healthier, Wheat-Independent Ready-to-Eat Foods
2026 · Chidinma A. Okafor, Ngozika M. Ukwueze
PDF
Masking Bitterness Without Masking Benefit: A Critical Evaluation of Formulation Strategies for Polyphenol-rich Functional Foods and their Consequences for Consumer Acceptability
2026 · Chidinma A. Okafor · Biotechnology Journal International
Fermentation and Nutrient Bioavailability in Indigenous Crops: A Critical Review of Protein Quality, Glycaemic Response, and Micronutrient Enrichment for Snack Food Applications
2026 · Chidinma A. Okafor · Biotechnology Journal International
Synthesizing Metabolomics, DNA Barcoding and Fermentation Biotechnology for Functional Food Development and Safety Assessment
2026 · Chidinma A. Okafor · African Journal of Nutrition and Applied Research
PDF
Adsorption Isotherms of Extruded Bambara Groundnut (Vigna subterranea) Based Ready-to-eat Breakfast Meal
2026 · Chidinma A. Okafor, Kolawole O. Falade · Asian Food Science Journal
Sustainable Fermentation Technologies as Green Processing Strategies for Enhancing Food Security in Developing Countries
2026 · Chidinma A. Okafor
PDF
Spoilage Dynamics, Microbial Ecology, and Comparative Antimicrobial Efficacy of Selected Spice Extracts against Foodborne Isolates from Meat and Tomato
2026 · Chidinma A. Okafor, Ruth E. Ugwu, et al. · IPS Journal of Applied Microbiology and Biotechnology
PDF
Integrated Microbial Characterization, Safety Evaluation and Nutritional Profiling of Selected Nigerian Fermented Foods
2026 · Chidinma A. Okafor, Ruth E. Ugwu, et al.
Antimicrobial Effects and Comparative Analysis of Xylopia aethiopica (Uda) and Monodora myristica (Ehuru) as Natural Preservatives for Abacha (African Salad)
2026 · Chidinma A. Okafor, Ruth E. Ugwu, et al. · IPS Journal of Nutrition and Food Science
PDF
Regulatory and quality control frameworks for fermented foods: Bridging policy gaps in Nigeria
2026 · Chidinma A. OKAFOR · GSC Biological and Pharmaceutical Sciences
PDF
The effectiveness of multiple control measures for cholera outbreaks in Nigeria using mathematical modeling
2024 · Hope I Mbachu, Chidinma A Okafor, et al. · Journal of Mathematical Problems Equations and Statistics
PDF
Climate Change and Terrorism in Nigeria
2021 · Chidinma Amarachi Okafor, Finian O. Ukah, et al. · SAPIENTIA GLOBAL JOURNAL OF ARTS, HUMANITIES AND DEVELOPMENT STUDIES
PDF
Works count: 24
Citation count: 328
H-index: 4
I10-index: 3
Year
Topic
Type