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B. Manohar

Observed names: B Manohar, B. MANOHAR, Balaraman Manohar, Manohar B, Manohar, B., Manohar, Balaraman;Divakar, Soundar;Sankar, Kadimi Udaya;
ORCID: 0000-0002-8177-1186
Observed ORCID: 0000-0002-8177-1186
OpenAlex ID: A5114203072
Bioactive principles from Cordyceps sinensis: A potent food supplement – A review
2013 · M.G. Shashidhar, P. Giridhar, et al. · Journal of Functional Foods · 150
Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology
2000 · S Hari Krishna, B Manohar, et al. · Enzyme and Microbial Technology · 109
Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network
2013 · Thirupathihalli Pandurangappa Krish Murthy, Balaraman Manohar · Journal of Food Science and Technology · 72
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Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network
2012 · Thrupathihalli Pandurangapp Krishna Murthy, Balaraman Manohar · International Journal of Food Science & Technology · 63
Preparation, characterization and functional properties of Moringa oleifera seed protein isolate
2019 · Ankit Jain, R. Subramanian, et al. · Journal of Food Science and Technology · 60
Nanocharacterization of liposomes for the encapsulation of water soluble compounds from Cordyceps sinensis CS1197 by a supercritical gas anti-solvent technique
2018 · G. M. Shashidhar, B. Manohar · RSC Advances · 60
Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide
2004 · G.K. Nagesha, B. Manohar, et al. · The Journal of Supercritical Fluids · 60
An artificial neural network analysis of porcine pancreas lipase catalysed esterification of anthranilic acid with methanol
2005 · Balaraman Manohar, Soundar Divakar · Process Biochemistry · 57
Lipase‐catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology
1999 · S. Hari Krishna, B. Manohar, et al. · Journal of the American Oil Chemists Society · 48
Functional polysaccharides from medicinal mushroom Cordyceps sinensis as a potent food supplement: extraction, characterization and therapeutic potentials – a systematic review
2015 · G. M. Shashidhar, P. Giridhar, et al. · RSC Advances · 47
Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions
2003 · Balaraman Manohar, Soundar Divakar · Process Biochemistry · 45
Quantitative and qualitative characterization of mango kernel seed oil extracted using supercritical CO2 and solvent extraction techniques
2019 · Olugbenga Olufemi Awolu, Balaraman Manohar · Heliyon · 44
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Size and shape characterization of conventionally and cryogenically ground turmeric (Curcuma domestica) particles
2001 · B Manohar, B.S Sridhar · Powder Technology · 44
Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology
2010 · A. S. Zarena, B. Manohar, et al. · Food and Bioprocess Technology · 41
A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl lactic acid at bench-scale level
2001 · K.R. Kiran, B. Manohar, et al. · Enzyme and Microbial Technology · 41
Some physical properties of tamarind (Tamarindus indica L.) juice concentrates
1991 · B. Manohar, P. Ramakrishna, et al. · Journal of Food Engineering · 38
Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis
2001 · Govindaswamy Vijayalakshmi, Basavanna Shobha, et al. · European Food Research and Technology · 37
Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies
2013 · M. G. Shashidhar, T. P. Krishna Murthy, et al. · Particulate Science And Technology · 36
Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour
2018 · Olugbenga O. Awolu, Lakshminarayan M. Sudha, et al. · Food Science & Nutrition · 31
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Hydration Kinetics and Energy Analysis of parboiling Indica Paddy
2003 · B.S. Sridhar, B. Manohar · Biosystems Engineering · 31
Rheology and particle size changes during Idli fermentation
2000 · V.D Nagaraju, B Manohar · Journal of Food Engineering · 30
Effect of Pectin Content on Flow Properties of Mango Pulp Concentrates
1990 · B. MANOHAR, P. RAMAKRISHNA, et al. · Journal of Texture Studies · 30
Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil
2018 · Pamisetty Aruna, Balaraman Manohar, et al. · Journal of Food Processing and Preservation · 27
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Use of Lipases in the Industrial Production of Esters
2007 · Soundar Divakar, Balaraman Manohar · Springer eBooks · 27
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods
2004 · S.N. Solanki, R. Subramanian, et al. · Journal of Food Engineering · 27
Works count: 104
Citation count: 1,629
H-index: 25
I10-index: 40
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