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A. Baron

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences
2001 · Catherine M.G.C Renard, A Baron, et al. · International Journal of Biological Macromolecules · 363
Interactions between globular proteins and procyanidins of different degrees of polymerization
2009 · S.V.E. Prigent, A.G.J. Voragen, et al. · Journal of Dairy Science · 129
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High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
1991 · Elisabeth Delage, G. Bohuon, et al. · Journal of Chromatography A · 78
Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions
2010 · Catherine M.G.C. Renard, J.-M. Le Quéré, et al. · Food Chemistry · 74
Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrumL.) pomace
2009 · M. Sójka, S. Guyot, et al. · The Journal of Horticultural Science and Biotechnology · 54
Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration
2013 · R. Symoneaux, A. Baron, et al. · LWT · 53
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Chemical composition of French and Polish cloudy apple juices
2009 · J. Markowski, A. Baron, et al. · The Journal of Horticultural Science and Biotechnology · 52
Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components
2014 · R. Symoneaux, S. Chollet, et al. · LWT · 41
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Tannin-assisted aggregation of natively unfolded proteins
2008 · D. Zanchi, T. Narayanan, et al. · Europhysics Letters (EPL) · 32
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Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange
1997 · P. Massiot, V. Perron, et al. · LWT · 32
Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger
1980 · A. Baron, F.M. Rombouts, et al. · Socio-Environmental Systems Modeling · 29
Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides
1993 · C.Ella Missang, P. Massiot, et al. · Carbohydrate Polymers · 23
Impact of CO2 and its interaction with the matrix components on sensory perception in model cider
2015 · R. Symoneaux, J.M. Le Quéré, et al. · LWT · 17
Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis(G. Don) H.J. Lam) fruit
2004 · C. Ella Missang, A. Baron, et al. · The Journal of Horticultural Science and Biotechnology · 11
Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases
1999 · C. Ella Missang, J.‐M. Denes, et al. · Food Biotechnology · 6
Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma
2013 · J.F. Maingonnat, C.E. Missang, et al. · Journal of Food Engineering · 3
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Enzymatic Maceration of Apple Parenchyma Tissue. I. Modelling of the Kinetics of Hydrolysis
2001 · C. Ella Missang, A. Baron, et al. · Food Biotechnology · 3
Enzymatic Maceration of Apple Parenchyma Tissue. Ii. Effect of the Degree of Ripeness on the Kinetic Behaviour
2001 · C. Ella Missang, A. Baron, et al. · Food Biotechnology · 2
Enzymatic maceration of apple parenchyma: modelling of the degradation
1996 · A. Baron, P. Massiot, et al. · Progress in biotechnology · 2
Polyphenol profiles of tunisian apples and evaluation of their total antioxidant capacity
2011 · Hédi Hammouda, Jamila Kalthoum Chérif, et al. · HAL · 1
GIS-based landslide susceptibility mapping in IV Koto, Matur, and Tanjung Raya Subdistricts of Agam Regency, West Sumatra
2026 · Riko Maiyudi, Adree Octova, et al. · Journal of Degraded and Mining Lands Management
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Pectins from different tissue zones of apple: characterisation and enzymatic hydrolysis
1996 · P. Massiot, A. Baron, et al. · Progress in biotechnology
Works count: 22
Citation count: 1,005
H-index: 13
I10-index: 14
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