Work

Impact of CO2 and its interaction with the matrix components on sensory perception in model cider

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.04.037

Authors: R. Symoneaux, J.M. Le Quéré, A. Baron, R. Bauduin, S. Chollet

Institutions: École supérieure des agricultures, Biopolymères Interactions Assemblages, Institut Supérieur d'Agriculture de Lille

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Région Bretagne

OpenAlex ID: W1968765257

FWCI: 1.599

Cites: 35

Cited by: 17

Related to: 10