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Jingyi Liu
Observed institutions:
Inner Mongolia Agricultural University,
Ministry of Agriculture and Rural Affairs,
Ocean University of China,
Hubei University of Technology
ORCID:
0000-0002-7219-0814
Observed ORCID:
0000-0002-7219-0814
OpenAlex ID:
A5114594113
Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce
2018
·
Mingye Peng
, Jingyi Liu
, et al.
·
LWT
·
51
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
2024
·
Jingyi Liu
, Muqier Zhao
, et al.
·
BMC Plant Biology
·
34
PDF
Effect of fermentation conditions on the formation of ammonium salt in soy sauce
2021
·
Zeping Liu
, Xiaolong Zhang
, et al.
·
LWT
·
33
PDF
Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities
2024
·
Xingquan Yan
, Zhijun Wang
, et al.
·
Scientific Reports
·
21
PDF
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
2023
·
Zhihui Fu
, Lin Sun
, et al.
·
Frontiers in Microbiology
·
20
PDF
Effects of different temperature and density on quality and microbial population of wilted alfalfa silage
2024
·
Jingyi Liu
, Junfeng Hao
, et al.
·
BMC Microbiology
·
19
PDF
Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact
2020
·
Jingyi Liu
, Yanan Xu
, et al.
·
International Journal of Molecular Sciences
·
13
PDF
High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum , cinnamon essential oil, and wood vinegar
2025
·
Xingquan Yan
, Jian Bao
, et al.
·
Microbiology Spectrum
·
10
Microbial transglutaminase inhibits the deterioration of high‐temperature‐treated sea cucumber
2021
·
Jingyi Liu
, Shengyuan Chen
, et al.
·
Journal of Food Processing and Preservation
·
10
PDF
Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration
2022
·
Honghua Cao
, Danping Liu
, et al.
·
Food Chemistry
·
6
Addition of hydrothermal biochar significantly alters growth of forage oats and rhizosphere microbiota
2025
·
Xingquan Yan
, Zhuotong Liu
, et al.
·
iScience
·
3
Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation
2025
·
Jingyi Liu
, Zhijun Wang
, et al.
·
Food Chemistry X
·
2
Knowledge attitudes and practices of healthcare professionals regarding magnetic resonance imaging for ovarian cancer diagnosis
2026
·
Sheng Sun
, Xiumei Ma
, et al.
·
Scientific Reports
PDF
Modeling and Simulation of Staircase Wear in Ancient Buildings
2025
·
Jingyi Liu
·
IEEE International Conference on Artificial Intelligence, Computer Science and Information Processing (AICSIP)
Stability evaluation of round scad (Decapterus maruadsi) oil microcapsules and establishment and evaluation of shelf life prediction model.
2020
·
Shuhui Wang
, Yang XiaoBin
, et al.
·
食品科学
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Works count:
15
Citation count:
222
H-index:
9
I10-index:
9
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