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Basim M Alohali

Observed name: Basim M. Alohali
Observed institution: King Saud University
ORCID: 0000-0002-9191-999X
Observed ORCID: 0000-0002-9191-999X
OpenAlex ID: A5117535733
Flexible N-doped MXene quantum dot–biopolymer films with antibacterial and antioxidant functions for active food packaging
2025 · Suleiman A. Althawab, Abdulhakeem Alzahrani, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 30
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits
2025 · Faiqa Chaudhry, Muhammad Laiq Ahmad, et al. · Ultrasonics Sonochemistry · 8
Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa
2026 · Anwar Ali, Aleena Tahir, et al. · Food Science & Nutrition · 6
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Exploring the gastronomic and functional potential of sycamore fig (Ficus sycomorus) fruit powder in bio-fermented camel–corn milk
2025 · Tawfiq Alsulami, Wael F. Elkot, et al. · International Journal of Gastronomy and Food Science · 5
Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice
2025 · Muhammad Tayyab Rashid, Kunlun Liu, et al. · Ultrasonics Sonochemistry · 5
Innovative recyclable pouch in pouch packaging with biodegradable and polyolefin-based films for oxygen and moisture sensitive products
2025 · Umm E. Salma, Muhammad Abdul Haq, et al. · International Journal of Food Properties · 5
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Effect of using kiwi fruit and heart of date palm slurries as a novel acceleration ripening enzyme source on the physicochemical, textural, and sensorial properties of Ras cheese
2025 · Wael F. Elkot, Tawfiq Alsulami, et al. · Food Chemistry · 4
Bioactive-driven modulation of structural, rheological, and functional properties in tiger nut–based frozen food matrices enriched with selected fruit pulps
2026 · Hesham A. Ismail, Wafaa M. Salama, et al. · Food Research International · 2
Effect of pH and ionic strength on polyphosphate-mediated amyloidogenesis in ovalbumin protein
2026 · Nasser Abdulatif Al-Shabib, Javed Masood Khan, et al. · Journal of the Indian Chemical Society · 2
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
2025 · Muhammad Adil, Xinglong Xiao, et al. · Food Science & Nutrition · 2
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Fluorescent detection of antibiotics in dairy products and household water using biocompatible doped carbon dots
2025 · Tawfiq Alsulami, Basim M Alohali, et al. · Materials Research Bulletin · 2
MANGO (Mangifera indica) KERNEL STARCH PUDDING : RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES
2025 · SHAHZAD HUSSAIN, Abdellatif A. Mohamed, et al. · The Journal of Animal and Plant Sciences · 1
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Formation of oleic acid/histidine and oleic acid/glutamine reaction products under high-temperature and their effects on THP-1-derived macrophages
2026 · Omer N. Alsawmahi, Vaiyapuri Subbarayan Periasamy, et al. · Discover Applied Sciences
Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheese
2026 · Wael F. Elkot, Hesham A. Ismail, et al. · Food Research International
Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches
2026 · Abdulrahman Alahmed, Shahzad Hussain, et al. · Frontiers in Sustainable Food Systems
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Works count: 15
Citation count: 72
H-index: 5
I10-index: 1
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