Author

Jing Huang

Institutions: Fujian Vocational College of Agriculture, Fujian Agriculture and Forestry University

Observed institutions: Fujian Vocational College of Agriculture, Fujian Agriculture and Forestry University

ORCID: 0009-0005-0122-0587

Observed ORCID: 0009-0005-0122-0587

OpenAlex ID: A5125920889

Intercropping with Areca catechu reshapes flavor of Hainan Dayezhong white tea via microenvironment modulation

2026 · Yunfei Hu, Jing Huang, et al. · npj Science of Food

Quantification and sensory validation of tissue-specific flavor compounds in Tieguanyin Oolong Tea

2026 · Yang Wu, Fei Ye, et al. · Journal of Food Measurement & Characterization

Enhancement flavor quality in Zhao'an Baxian oolong tea through enhanced turning-over process

2026 · Yunfei Hu, Wenya Liu, et al. · Food Research International

Unraveling the flavor development mechanisms of areca‐intercropped Hainan Dayezhong white tea

2026 · Qiujing Ming, Jing Huang, et al. · Journal of the Science of Food and Agriculture

The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study

2026 · Jing Huang, Chan Chen · Journal of the Science of Food and Agriculture

Works count: 5

Citation count:

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