Food Institutional Research Measure

Alternate name: FIRM

Country: IE

Crossref ID: 100013206

DOI: 10.13039/100013206

OpenAlex ID: F4320314110

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

2013 · Daniel J. O'Sullivan, Linda Giblin, et al. · Frontiers in Microbiology · 1,425

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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

2009 · Ankit Patras, Nigel. P. Brunton, et al. · Trends in Food Science & Technology · 1,390

Bioactive peptides from marine processing waste and shellfish: A review

2011 · Pádraigín A. Harnedy, Richard J. FitzGerald · Journal of Functional Foods · 631

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Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

2009 · Ankit Patras, Nigel P. Brunton, et al. · Innovative Food Science & Emerging Technologies · 610

Recent developments in the applications of image processing techniques for food quality evaluation

2004 · Cheng-Jin Du, Da-Wen Sun · Trends in Food Science & Technology · 606

Applications of cold plasma technology in food packaging

2013 · S.K. Pankaj, C. Bueno-Ferrer, et al. · Trends in Food Science & Technology · 548

A scandal of invisibility: making everyone count by counting everyone

2007 · Philip W Setel, Sarah B Macfarlane, et al. · The Lancet · 497

Campylobacter virulence and survival factors

2014 · Declan J. Bolton · Food Microbiology · 402

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

2011 · Gamal ElMasry, Da-Wen Sun, et al. · Journal of Food Engineering · 393

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

2015 · Emanuele Zannini, Deborah M. Waters, et al. · Applied Microbiology and Biotechnology · 392

Learning techniques used in computer vision for food quality evaluation: a review

2005 · Cheng-Jin Du, Da-Wen Sun · Journal of Food Engineering · 392

High-pressure processing – effects on microbial food safety and food quality

2008 · Kiera M. Considine, Alan L. Kelly, et al. · FEMS Microbiology Letters · 383

Techniques to extract bioactive compounds from food by-products of plant origin

2011 · Hilde Wijngaard, Mohammad B. Hossain, et al. · Food Research International · 352

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

2011 · Mohammed Kamruzzaman, Gamal ElMasry, et al. · Analytica Chimica Acta · 319

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

2017 · Chaitanya Sarangapani, Grainne O'Toole, et al. · Innovative Food Science & Emerging Technologies · 309

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The ins and outs of RND efflux pumps in Escherichia coli

2015 · JoÃ£o Anes, Matthew P. McCusker, et al. · Frontiers in Microbiology · 309

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Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

2011 · U. Tiwari, E. Cummins · Food Research International · 303

Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review

2017 · Maria Markiewicz-Keszycka, Xavier Cama-Moncunill, et al. · Trends in Food Science & Technology · 294

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Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

2012 · Douglas F. Barbin, Gamal ElMasry, et al. · Food Chemistry · 281

Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

2007 · F. Noci, J. Riener, et al. · Journal of Food Engineering · 276

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

2012 · Douglas F. Barbin, Gamal ElMasry, et al. · Analytica Chimica Acta · 257

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

2019 · Tam T. T. Tran, Simone Corsini, et al. · The FASEB Journal · 247

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Recent applications of image texture for evaluation of food qualities—a review

2006 · Chaoxin Zheng, Da-Wen Sun, et al. · Trends in Food Science & Technology · 240

The Essentials of Marine Biotechnology

2021 · Ana Rotter, Michéle Barbier, et al. · Frontiers in Marine Science · 239

Recent developments and applications of image features for food quality evaluation and inspection – a review

2006 · Chaoxin Zheng, Da-Wen Sun, et al. · Trends in Food Science & Technology · 239

Works count: 1,035

Citation count: 55,770

H-index: 113

I10-index: 814

2-year mean citedness: 8.25

Awards count: 96