State Key Laboratory of Food Science and Technology, Nanchang University

Homepage URL: sklf.jiangnan.edu.cn

Alternate names: State Key Laboratory of Food Science and Technology of Nanchang University, 南昌大学食品科学技术国家重点实验室

Description: facility in Wuxi, China

Country: CN

Wikidata ID: wiki/Q104480873

Crossref ID: 501100019049

DOI: 10.13039/501100019049

OpenAlex ID: F4320330181

Molybdenum Disulfide Quantum Dots as a Photoluminescence Sensing Platform for 2,4,6-Trinitrophenol Detection

2014 · Yong Wang, Yongnian Ni · Analytical Chemistry · 422

Review of the relationships among polysaccharides, gut microbiota, and human health

2020 · Qianqian Song, Yikun Wang, et al. · Food Research International · 377

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids

2016 · Li Zeng, Guowen Zhang, et al. · Journal of Agricultural and Food Chemistry · 339

Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase

2014 · Yajie Wang, Guowen Zhang, et al. · Journal of Agricultural and Food Chemistry · 292

Antibacterial activity and mechanism of action of ε-poly-l-lysine

2013 · Ruosong Ye, Hengyi Xu, et al. · Biochemical and Biophysical Research Communications · 286

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

2018 · Dongwen Fu, Sumeng Deng, et al. · Food Hydrocolloids · 281

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

2016 · Xingfeng Xu, Wei Liu, et al. · Food Hydrocolloids · 279

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Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

2017 · Yunfei Liu, Jun Chen, et al. · Carbohydrate Polymers · 270

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

2012 · Qiang Zhao, Hua Xiong, et al. · Food Chemistry · 255

Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads

2014 · Meiling Ren, Hengyi Xu, et al. · ACS Applied Materials & Interfaces · 254

Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships

2015 · Suyun Lin, Guowen Zhang, et al. · Journal of Agricultural and Food Chemistry · 222

Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

2014 · Shengjie Li, Renhui Huang, et al. · Journal of Dairy Science · 220

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Storage stability and skin permeation of vitamin C liposomes improved by pectin coating

2014 · Wei Zhou, Wei Liu, et al. · Colloids and Surfaces B Biointerfaces · 209

Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation

2013 · Jiakai Yan, Guowen Zhang, et al. · Food Chemistry · 199

New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase

2018 · Huafang Ding, Xiaqing Wu, et al. · Journal of Agricultural and Food Chemistry · 197

Advantages of fluorescent microspheres compared with colloidal gold as a label in immunochromatographic lateral flow assays

2013 · Quan-Yuan Xie, Yan-Hua Wu, et al. · Biosensors and Bioelectronics · 193

Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase

2017 · Huafang Ding, Xing Hu, et al. · International Journal of Biological Macromolecules · 177

Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

2012 · Guowen Zhang, Mingming Hu, et al. · Food and Bioproducts Processing · 175

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

2019 · Zhenying Hu, Liang Qiu, et al. · Food Hydrocolloids · 158

Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice

2015 · Xin Xu, Bin Shan, et al. · International Journal of Biological Macromolecules · 158

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

2016 · Xingfeng Xu, Liping Luo, et al. · Food Hydrocolloids · 149

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A rapid and label-free dual detection of Hg (II) and cysteine with the use of fluorescence switching of graphene quantum dots

2014 · Zhuo Li, Yong Wang, et al. · Sensors and Actuators B Chemical · 147

Implications of Antioxidant Systems in Inflammatory Bowel Disease

2018 · Guiping Guan, Shile Lan · BioMed Research International · 141

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Hierarchical Flowerlike Gold Nanoparticles Labeled Immunochromatography Test Strip for Highly Sensitive Detection of Escherichia coli O157:H7

2015 · Lei Zhang, Youju Huang, et al. · Langmuir · 133

Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

2016 · Meiling Jiang, Fen Zhang, et al. · Journal of Dairy Science · 131

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Works count: 429

Citation count: 17,640

H-index: 71

I10-index: 306

2-year mean citedness: 8.68

Awards count: 165