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32172185

Funded outputs count: 22
Funder award ID: 32172185
OpenAlex ID: G6901597851
Enhancement of monacolin K production in Monascus purpureus by Platycodon grandiflorum: Fermentation characteristics, mycelial morphology, and transcriptomic insights
2026 · Lichao Dong, Qing Sun, et al. · Food Bioscience
Research progress of cereals and their fermentation products in the prevention of metabolic dysfunction-associated steatotic liver disease
2026 · Chan Zhang, Yike Zhai, et al. · Food Bioscience · 1
Honeysuckle as a Bio-Enhancer in Monascus purpureus Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity
2026 · Arzugul Ablimit, Yike Zhai, et al. · Foods · 2
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Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics
2025 · Shangmeng Wang, Haiyan Li, et al. · Foods · 3
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Synergistic lipid-lowering effects of Monascus purpureus and honeysuckle co-fermentation products: Insights from metabolomics, network pharmacology, and cellular experiments
2025 · Arzugul Ablimit, Qing Sun, et al. · Food Bioscience · 4
Enhancing Monacolin K and GABA Biosynthesis in Monascus pilosus via GAD Overexpression: Multi-Omics Elucidation of Regulatory Mechanisms
2025 · Wenlan Mo, Yiyang Cai, et al. · Journal of Fungi · 3
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Molecular docking technology drives multidimensional applications of microbial natural products
2025 · Chan Zhang, Qing Sun, et al. · Journal of Molecular Structure · 16
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism
2025 · Chan Zhang, Congcong Wang, et al. · Food Bioscience · 9
ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stress
2025 · Xueyi Chen, Wenli Dai, et al. · Journal of Bioscience and Bioengineering · 3
Single-atom catalysts integrated with semiconductors for constructing a dual-potential electrochemiluminescence sensor for intracellular H 2 O 2 detection
2025 · Yiran Ying, Tianyou Chen, et al. · Journal of Materials Chemistry A · 4
Improvement of Monacolin K and Pigment Production in Monascus by 5-Azacytidine
2024 · Chan Zhang, Haijiao Wang, et al. · Journal of Fungi · 2
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Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways
2024 · Fen Zhao, Ji’an Gao, et al. · Foods · 16
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Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
2024 · Chan Zhang, Congcong Wang, et al. · Food Chemistry · 16
Functional Verification of Transcription Factor comp54181_c0 in Monascus purpureus
2024 · Chan Zhang, Haijiao Wang, et al. · Journal of Basic Microbiology · 2
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Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method
2024 · Chan Zhang, Qing Sun, et al. · Journal of Fungi · 15
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Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
2024 · Chan Zhang, Ying Cheng, et al. · Journal of Agricultural and Food Chemistry · 13
Auricularia auricula Peptides Nutritional Supplementation Delays H2O2-Induced Senescence of HepG2 Cells by Modulation of MAPK/NF-κB Signaling Pathways
2023 · Qianwen Han, Haiyan Li, et al. · Nutrients · 19
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Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
2023 · Haiyan Li, Ji’an Gao, et al. · Foods · 52
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Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage
2023 · Qian Wu, Yingfei Kong, et al. · Food Chemistry X · 30
Effects of lotus seedpod oligomeric procyanidins on the inhibition of AGEs formation and sensory quality of tough biscuits
2022 · Ziting Chen, Jiangying Tan, et al. · Frontiers in Nutrition · 11
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Effects of mokF gene deletion and overexpression on the Monacolin K metabolism yields of Monascus purpureus
2022 · Chan Zhang, Mengxue Chen, et al. · Applied Microbiology and Biotechnology · 14
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
2021 · Qian Wu, Yu Ouyang, et al. · Food Research International · 16
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