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Yamanashi Institute for Public Health and Environment
Homepage:
pref.yamanashi.jp
Alternate names:
Yamanashiken Eisei Kankyo Kenkyujo,
ヤマナシケン エイセイ カンキョウ ケンキュウジョ,
山梨県衛生環境研究所
ROR:
0126kmk90
OpenAlex ID:
I4405253765
Works
114
Awards
1
Biodegradation of phenol and monochlorophenols by yeast Rhodotorula glutinis
1994
·
Keiko Katayama-Hirayama
, Shusaku Tobita
, et al.
·
Water Science & Technology
·
43
Salmonella Prevalence in Seafood Imported into Japan
2008
·
Y. Asai
, M. Kaneko
, et al.
·
Journal of Food Protection
·
40
PDF
Simultaneous determination of nalidixic acid, oxolinic acid and piromidic acid in fish by high-performance liquid chromatography with fluorescence and uv detection
1987
·
Masakazu Horie
, Kouichi Saito
, et al.
·
Journal of Chromatography A
·
40
Analysis of creatinine, vanilmandelic acid, homovanillic acid and uric acid in urine by micellar electrokinetic chromatography
1997
·
Mika K Shirao
, Sumiko Suzuki
, et al.
·
Journal of Chromatography B Biomedical Sciences and Applications
·
35
Historical view of schistosomiasis japonica in Japan: implementation and evaluation of disease-control strategies in Yamanashi Prefecture
2003
·
Masaru Minai
, Yukio Hosaka
, et al.
·
Parasitology International
·
31
Antigen-specific suppressor T lymphocytes (Leu-2a+3a-) in human schistosomiasis japonica.
1983
·
N Ohta
, M Minai
, et al.
·
The Journal of Immunology
·
30
Characterization of Salmonella Isolates from Wastewater Treatment Plant Influents to Estimate Unreported Cases and Infection Sources of Salmonellosis
2020
·
Keita Yanagimoto
, Takaya Yamagami
, et al.
·
Pathogens
·
29
PDF
Progress of eutrophication and change of chironomid fauna in Lake Yamanakako, Japan
2004
·
Kimio Hirabayashi
, Kazuya Yoshizawa
, et al.
·
Limnology
·
27
Degradation of phenol by yeast Rhodotorula.
1991
·
KEIKO KATAYAMA-HIRAYAMA
, SHUSAKU TOBITA
, et al.
·
The Journal of General and Applied Microbiology
·
25
PDF
Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds
1998
·
Emiko Mochizuki
, Takao Yamamoto
, et al.
·
Journal of Agricultural and Food Chemistry
·
24
Liquid chromatographic determination of alliin in garlic and garlic products
1988
·
Emiko Mochizuki
, Akira Nakayama
, et al.
·
Journal of Chromatography A
·
23
The Circulation of Type F Clostridium perfringens among Humans, Sewage, and Ruditapes philippinarum (Asari Clams)
2020
·
Keita Yanagimoto
, Kosei Uematsu
, et al.
·
Pathogens
·
19
PDF
Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
1999
·
Hajimu ISHIWATA
, Takiko SUGITA
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
17
PDF
Metabolic pathway of phenol in Rhodotorula rubra.
1991
·
KEIKO KATAYAMA-HIRAYAMA
, SHUSAKU TOBITA
, et al.
·
The Journal of General and Applied Microbiology
·
17
PDF
Comparison of Neutralizing Antibody Titers against Japanese Encephalitis Virus Genotype V Strain with Those against Genotype I and III Strains in the Sera of Japanese Encephalitis Patients in Japan in 2016
2018
·
Takahiro Maeki
, Shigeru Tajima
, et al.
·
Japanese Journal of Infectious Diseases
·
16
PDF
Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography
1997
·
Emiko Mochizuki
, Takao Yamamoto
, et al.
·
Journal of AOAC International
·
16
Hydrolytic dehalogenation of 4-chlorobenzoic acid by an Acinetobacter sp.
1997
·
Kikuo Kobayashi
, Shusaku Tobita
, et al.
·
The Journal of General and Applied Microbiology
·
16
PDF
On-site Determination of Trace Arsenic by Reflection-Absorption Colorimetry of Molybdenum Blue Collected on a Membrane Filter
2017
·
Yuya Hasegawa
, Yasutada Suzuki
, et al.
·
Analytical Sciences
·
14
PDF
Isolation and characterization of microorganisms that degrade 4-chlorobiphenyl to 4-chlorobenzoic acid.
1996
·
KIKUO KOBAYASHI
, KEIKO KATAYAMA-HIRAYAMA
, et al.
·
The Journal of General and Applied Microbiology
·
14
PDF
Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994
1997
·
Hajimu ISHIWATA
, Motohiro NISHIJIMA
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
13
PDF
Electrophoretic Identification of Garlic and Garlic Products
1996
·
Emiko Mochizuki
, Takao Yamamoto
, et al.
·
Journal of AOAC International
·
13
Clinical characteristics and molecular analysis of USA300 and ST 764 methicillin-resistant Staphylococcus aureus isolates from outpatients in Japan by PCR-Based open reading frame typing
2020
·
Shinji Ogihara
, Osamu Inoue
, et al.
·
Journal of Infection and Chemotherapy
·
12
Total Degradation of 4-Chlorobenzoic Acid by an Acinetobacter sp.
1992
·
S. Tobita
, S. Iyobe
·
Water Science & Technology
·
11
Geographical Distribution of Subjects Seropositive for Human T‐Cell Leukemia Virus Type 1 in Papua New Guinea
1990
·
Joko Imai
, Shin‐ichi Terashi
, et al.
·
Japanese Journal of Cancer Research
·
11
Isolation of Salmonella enterica serovar Agona strains and their similarities to strains derived from a clone caused a serovar shift in broilers
2018
·
Eiji Yokoyama
, Yasushi Torii
, et al.
·
Journal of Infection and Chemotherapy
·
10
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Works count:
114
Citation count:
1,133
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