Work

Liquid chromatographic determination of alliin in garlic and garlic products

Year: 1988

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/s0021-9673(01)82125-7

Authors: Emiko Mochizuki, Akira Nakayama, Yoshimi Kitada, Koichi Saito, Hiroyuki Nakazawa, Sumiko Suzuki, Masahiko Fujita

Institutions: Yamanashi Institute for Public Health and Environment, Nara Prefectural Institute of Public Health Research Center, Saitama Prefectural Institute of Public Health, National Institute of Public Health

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014080402

FWCI: 0.523

Cites: 5

Cited by: 23

Related to: 10