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Emiko Mochizuki

Observed names: EMIKO MOCHIZUKI, Emiko MOCHIZUKI, 恵美子 望月
OpenAlex ID: A5084897965
Simultaneous determination of nalidixic acid, oxolinic acid and piromidic acid in fish by high-performance liquid chromatography with fluorescence and uv detection
1987 · Masakazu Horie, Kouichi Saito, et al. · Journal of Chromatography A · 40
Analysis of creatinine, vanilmandelic acid, homovanillic acid and uric acid in urine by micellar electrokinetic chromatography
1997 · Mika K Shirao, Sumiko Suzuki, et al. · Journal of Chromatography B Biomedical Sciences and Applications · 35
Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds
1998 · Emiko Mochizuki, Takao Yamamoto, et al. · Journal of Agricultural and Food Chemistry · 24
Liquid chromatographic determination of alliin in garlic and garlic products
1988 · Emiko Mochizuki, Akira Nakayama, et al. · Journal of Chromatography A · 23
Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography
1997 · Emiko Mochizuki, Takao Yamamoto, et al. · Journal of AOAC International · 16
Electrophoretic Identification of Garlic and Garlic Products
1996 · Emiko Mochizuki, Takao Yamamoto, et al. · Journal of AOAC International · 13
Determination of Allicin in Garlic and Commercial Garlic Products by Gas Chromatography with Flame Photometric Detection
1989 · Koichi Saito, Masakazu Horie, et al. · Journal of AOAC INTERNATIONAL · 8
Ultraviolet Derivatization of Steroidal Saponin in Garlic and Commercial Garlic Products as p-Nitrobenzoate for Liquid Chromatographic Determination
2004 · Emiko Mochizuki, Takao Yamamoto, et al. · Journal of AOAC International · 7
Gas chromatographic analysis of alliin in garlic products.
1988 · KOICHI SAITO, MASAKAZU HORIE, et al. · Eisei kagaku · 3
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薄層クロマトグラフィー(TLC)によるAllium属植物中のサポニンの分析
2000 · 恵美子 望月, 敬男 山本
Comparison of Chemical Constituents in Cherries Grown in Japan with Cherries Imported from America and Their Changes during Storage
1989 · Yoshihiro KOMIYAMA, Emiko MOCHIZUKI, et al. · food preservation science
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Works count: 11
Citation count: 169
H-index: 7
I10-index: 6
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