Work

Determination of Allicin in Garlic and Commercial Garlic Products by Gas Chromatography with Flame Photometric Detection

Year: 1989

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/72.6.917

Authors: Koichi Saito, Masakazu Horie, Youji Hoshino, Norihide Nose, Emiko Mochizuki, Hiroyuki Nakazawa, Masahiko Fujita

Institutions: Saitama Prefecture, Yamanashi Institute for Public Health and Environment, National Institute of Public Health

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2323255232

FWCI: 1.014

Cites:

Cited by: 8

Related to: 10