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Institut Agricole Régional
Homepage:
iaraosta.it
ROR:
0354d1a47
OpenAlex ID:
I4405255560
Works
74
Awards
3
Traceability Platform Based on Green Blockchain: An Application Case Study in Dairy Supply Chain
2022
·
Giuseppe Varavallo
, Giuseppe Caragnano
, et al.
·
Sustainability
·
147
PDF
ITS fungal barcoding primers versus 18S AMF‐specific primers reveal similar AMF‐based diversity patterns in roots and soils of three mountain vineyards
2017
·
Andrea Berruti
, Alessandro Desirò
, et al.
·
Environmental Microbiology Reports
·
117
Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses
2002
·
C. Andrighetto
, F. Borney
, et al.
·
International Dairy Journal
·
72
Assessment of Long‐Term Soil Erosion in a Mountain Vineyard, Aosta Valley (NW Italy)
2016
·
Marcella Biddoccu
, Odoardo Zecca
, et al.
·
Land Degradation and Development
·
53
The ‘omnivorous badger dilemma’: towards an integration of nutrition with the dietary niche in wild mammals
2019
·
Alessandro Balestrieri
, Luigi Remonti
, et al.
·
Mammal Review
·
51
On the distribution and productivity of mountain grasslands in the Gran Paradiso National Park, NW Italy: A remote sensing approach
2022
·
Gianluca Filippa
, Edoardo Cremonese
, et al.
·
International Journal of Applied Earth Observation and Geoinformation
·
48
PDF
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
2008
·
P. Dolci
, A. Barmaz
, et al.
·
Journal of Applied Microbiology
·
48
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
2016
·
Raffaele Guzzon
, Ilaria Carafa
, et al.
·
Food Microbiology
·
45
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese
2007
·
J BERARD
, F BIANCHI
, et al.
·
Food Chemistry
·
44
Functional implications of omnivory for dietary nutrient balance
2015
·
Luigi Remonti
, Alessandro Balestrieri
, et al.
·
Oikos
·
41
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
2012
·
Paola Dolci
, Simona Zenato
, et al.
·
International Journal of Food Microbiology
·
38
PDF
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults
2019
·
Olivia L. van der Reijden
, Valeria Galetti
, et al.
·
British Journal Of Nutrition
·
36
PDF
Effect of Soil Management on Erosion in Mountain Vineyards (N-W Italy)
2021
·
Silvia Stanchi
, Odoardo Zecca
, et al.
·
Sustainability
·
35
PDF
Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows
2020
·
Manuela Renna
, Carola Lussiana
, et al.
·
Animals
·
34
PDF
The effects of a synthetic analogue of the Bovine Appeasing Pheromone on milk yield and composition in Valdostana dairy cows during the move from winter housing to confined lowland pastures
2018
·
Maria Cristina Osella
, Alessandro Cozzi
, et al.
·
Journal of Dairy Research
·
28
Uncertainties in the adaptation of alpine pastures to climate change based on remote sensing products and modelling
2023
·
L. Brilli
, R. Martin
, et al.
·
Journal of Environmental Management
·
23
PDF
Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed
2019
·
M. Koczura
, B. Martin
, et al.
·
animal
·
23
PDF
Monitoring and modeling the invasion of the fast spreading alien Senecio inaequidens DC. in an alpine region
2013
·
G. Vacchiano
, E. Barni
, et al.
·
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
·
22
PDF
Current status of Drosophila suzukii classical biological control in Italy
2022
·
F. Lisi
, A. Biondi
, et al.
·
Acta Horticulturae
·
20
The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps
2022
·
Stefano Duglio
, Alessandro Bonadonna
, et al.
·
Mountain Research and Development
·
20
PDF
Behavior of Escherichia coli O157:H7 during the manufacture and ripening of Fontina Protected Designation of Origin cheese
2018
·
A. Bellio
, D.M. Bianchi
, et al.
·
Journal of Dairy Science
·
20
PDF
Plant invasions in Italy: An integrative approach using the European LifeWatch infrastructure database
2018
·
Marco Malavasi
, Alicia Teresa Rosario Acosta
, et al.
·
Ecological Indicators
·
19
PDF
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
2020
·
Paola Dolci
, Ilario Ferrocino
, et al.
·
International Dairy Journal
·
18
PDF
Towards Extinction and Back: Decline and Recovery of Otter Populations in Italy
2015
·
Alessandro Balestrieri
, Luigi Remonti
, et al.
·
Springer eBooks
·
18
Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures
2019
·
Madeline Koczura
, Bruno Martin
, et al.
·
International Dairy Journal
·
17
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Works count:
74
Citation count:
2,005
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