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Inter Rhône
Homepage:
vins-rhone.com
Alternate names:
Inter Rhône - La maison des vins des vignobles de la Vallée du Rhône,
Inter-Rhône
ROR:
05jw9dg17
OpenAlex ID:
I4405257697
Biogenic amines in fermented foods
2010
·
G Spano
, P Russo
, et al.
·
European Journal of Clinical Nutrition
·
456
Contribution of Dimethyl Sulfide to the Aroma of Syrah and Grenache Noir Wines and Estimation of Its Potential in Grapes of These Varieties
2004
·
Marie A. Segurel
, Alain J. Razungles
, et al.
·
Journal of Agricultural and Food Chemistry
·
185
Biogenic amine in wines
2010
·
L. Beneduce
, A. Romano
, et al.
·
Annals of Microbiology
·
110
PDF
Ability of Possible DMS Precursors To Release DMS during Wine Aging and in the Conditions of Heat-Alkaline Treatment
2005
·
Marie A. Segurel
, Alain J. Razungles
, et al.
·
Journal of Agricultural and Food Chemistry
·
110
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
2010
·
Vittorio Capozzi
, Victor Ladero
, et al.
·
Food Microbiology
·
70
Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine
2008
·
H. Tessonnière
, S. Vidal
, et al.
·
International Journal of Food Microbiology
·
58
Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage
2011
·
Benoit Bach
, Stephanie Le Quere
, et al.
·
Analytica Chimica Acta
·
56
Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
2022
·
Viviane Bécart
, Romain Lacroix
, et al.
·
OENO One
·
23
PDF
Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine
2010
·
Benoit Bach
, Sylvie Colas
, et al.
·
Annals of Microbiology
·
22
PDF
Analytical determination of Dolenjska region wines quality
2013
·
Franc Čuš
, Benoît Bach
, et al.
·
Food Control
·
19
Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study
2016
·
Cédric Longin
, Frédérique Julliat
, et al.
·
OENO One
·
15
PDF
Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds
2009
·
Marie A. Segurel
, Raymond L. Baumes
, et al.
·
OENO One
·
15
PDF
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
2019
·
Sophie Tempère
, Bertrand Chatelet
, et al.
·
OENO One
·
11
PDF
Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
2009
·
Marie A. Segurel
, Raymond L. Baumes
, et al.
·
OENO One
·
6
PDF
What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms?
2021
·
Manon Deluchat
, Claire Lhomme
, et al.
·
IVES Technical Reviews vine and wine
·
2
PDF
Automatization of membrane contactors and applications for the management of dissolved gases in wines
2019
·
P. Schonenberger
, J. Ducruet
, et al.
·
BIO Web of Conferences
·
1
PDF
Elimination de molécules phytosanitaires par des voies biologiques.
2024
·
Coelho, Christian
, Grinbaum, Magali
, et al.
·
HAL
Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification.
2019
·
Rousseaux, Sandrine
, Avramova, Marta
, et al.
·
HAL
Développement de nouvelles applications pour l'utilisation de protéases en œnologie
2019
·
J. Ducruet
, R. Cahuzac
, et al.
·
BIO Web of Conferences
PDF
Quantification des Brettanomyces par qPCR
2017
·
Longin, Cédric
, Julliat, Frédérique
, et al.
·
HAL
Bonnes pratiques du conditionnement en BIB Exemple appliqué à un vin Bio
2016
·
Vidal, Jean-Claude
, Vialis, Sophie
·
HAL
Honoré Fragonard et ses écorchés un anatomiste au Siècle des lumières
2010
·
Degueurce, Christophe
, Cadot, Laure
·
HAL
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Works count:
24
Citation count:
3,458
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