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Mars Wrigley Confectionery

Homepage: mars.com
Alternate names: Mars Food North America, Mars Snacking, Mars Wrigley, Mars Wrigley Confectionery US, LLC, Mars Wrigley Global HQ
Parent institution: Mars (United States)
ROR: 03n8r7751
OpenAlex ID: I4405263185
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
2021 · Preeti Tyagi, Khandoker Samaher Salem, et al. · Trends in Food Science & Technology · 418
Valorisation strategies for cocoa pod husk and its fractions
2018 · Fei Lu, Julia Rodriguez-Garcia, et al. · Current Opinion in Green and Sustainable Chemistry · 199
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Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
2017 · Sophie Miquel, Claire Champ, et al. · Ageing Research Reviews · 166
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On relating rheology and oral tribology to sensory properties in hydrogels
2018 · Emma M. Krop, Marion M. Hetherington, et al. · Food Hydrocolloids · 165
A Critical Review of the Performance and Soil Biodegradability Profiles of Biobased Natural and Chemically Synthesized Polymers in Industrial Applications
2022 · Preeti Tyagi, Sachin Agate, et al. · Environmental Science & Technology · 161
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
2015 · Sophie Miquel-Kergoat, Veronique Azais-Braesco, et al. · Physiology & Behavior · 157
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Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
2018 · Emma M. Krop, Marion M. Hetherington, et al. · Appetite · 119
High‐density genetic map using whole‐genome resequencing for fine mapping and candidate gene discovery for disease resistance in peanut
2018 · Gaurav Agarwal, Josh Clevenger, et al. · Plant Biotechnology Journal · 112
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Translational genomics for achieving higher genetic gains in groundnut
2020 · Manish K. Pandey, Arun K. Pandey, et al. · Theoretical and Applied Genetics · 103
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Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry
2025 · Lokesh Kumar, Preeti Tyagi, et al. · Comprehensive Reviews in Food Science and Food Safety · 99
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Evaluation of linkage disequilibrium, population structure, and genetic diversity in the U.S. peanut mini core collection
2019 · Paul I. Otyama, Andrew Wilkey, et al. · BMC Genomics · 92
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Emergence of deep eutectic solvents (DES): chemistry, preparation, properties, and applications in biorefineries and critical materials
2025 · Karthik Ananth Mani, Lokesh Kumar, et al. · Progress in Materials Science · 88
Haplotype-Based Genotyping in Polyploids
2018 · Josh P. Clevenger, Walid Korani, et al. · Frontiers in Plant Science · 86
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The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
2019 · Julie-Anne Fenger, Micheal Moloney, et al. · Food & Function · 82
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
2017 · Kaisa S Poutanen, Pierre Dussort, et al. · American Journal of Clinical Nutrition · 75
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Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue
2021 · Pamela R. Denish, Julie-Anne Fenger, et al. · Science Advances · 70
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A Comparison of sun, ovate, fs8.1 and Auxin Application on Tomato Fruit Shape and Gene Expression
2019 · Yanping Wang, Josh P Clevenger, et al. · Plant and Cell Physiology · 70
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Red cabbage anthocyanins: The influence of d-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
2018 · Micheal Moloney, Rebecca J. Robbins, et al. · Dyes and Pigments · 67
Comparison of oro-sensory exposure duration and intensity manipulations on satiation
2017 · MP Lasschuijt, M Mars, et al. · Physiology & Behavior · 67
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders
2020 · Xinyao Wei, Soon Kiat Lau, et al. · Journal of Dairy Science · 57
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Scientific advances and challenges in safety evaluation of food packaging materials: Workshop proceedings
2018 · Agnes L. Karmaus, Ron Osborn, et al. · Regulatory Toxicology and Pharmacology · 54
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The effect of gum chewing on xerostomia and salivary flow rate in elderly and medically compromised subjects: a systematic review and meta-analysis
2023 · Michael W. J. Dodds, Mohamed Ben Haddou, et al. · BMC Oral Health · 51
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The fate of acylated anthocyanins in mildly heated neutral solution
2020 · Julie-Anne Fenger, Rebecca J. Robbins, et al. · Dyes and Pigments · 50
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Application of genomic tools to avocado (Persea americana) breeding: SNP discovery for genotyping and germplasm characterization
2018 · D.N. Kuhn, D.S. Livingstone, et al. · Scientia Horticulturae · 48
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Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
2021 · Julie-Anne Fenger, Gregory T. Sigurdson, et al. · International Journal of Molecular Sciences · 44
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Works count: 148
Citation count: 5,400
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