SODA Aromatic Co., Ltd. (Japan)

Alternate names: SODA Aromatic, SODA Aromatic Co., Ltd., 曽田香料株式会社

ROR: 015bveq59

OpenAlex ID: I4405264165

Effect of Types of Perfume Compounds on the Hydrophile–Lipophile Balance Temperature

1999 · Noriko Kanei, Yukimi Tamura, et al. · Journal of Colloid and Interface Science · 79

The Involvement of Volatile Infochemicals from Spider Mites and from Food-Plants in Prey Location of the Generalist Predatory Mite Neoseiulus californicus

2005 · Takeshi Shimoda, Rika Ozawa, et al. · Journal of Chemical Ecology · 65

Alleviating effects of plant-derived fragrances on stress-induced hyperthermia in rats

2002 · Hitomi Akutsu, Takefumi Kikusui, et al. · Physiology & Behavior · 60

Structural elucidation of underivatized gangliosides by electrospray-ionization tandem mass spectrometry (ESIMS/MS)

1995 · Tadashi Ii, Yoko Ohashi, et al. · Carbohydrate Research · 59

Composition of Volatile Compounds of Apple Fruits in Relation to Cultivars

1986 · Norio KAKIUCHI, Sanae MORIGUCHI, et al. · Journal of the Japanese Society for Horticultural Science · 56

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Application of synthetic herbivore‐induced plant volatiles causes increased parasitism of herbivores in the field

2011 · M. Uefune, Y. Choh, et al. · Journal of Applied Entomology · 51

Concentration Effects of Green Odor on Event-related Potential (P300) and Pleasantness

2002 · K. Sano · Chemical Senses · 51

Evaluation of Japanese Green Tea Extract Using GC/O with Original Aroma Simultaneously Input to the Sniffing Port Method (OASIS)

2003 · Shoji HATTORI, Hitoshi TAKAGAKI, et al. · Food Science and Technology Research · 39

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Solubilization and Emulsification of Perfume in Discontinuous Cubic Phase

2000 · Md. Hemayet Uddin, Noriko Kanei, et al. · Langmuir · 39

Oxidation of β,γ-Unsaturated Ketones with Molecular Oxygen Catalyzed by Metal Phthalocyanines and Porphyrins: A Practical Synthesis of Oxophorone

1997 · Nobuhiko Ito, Takeaki Etoh, et al. · Synthesis · 30

Negative-ion fast atom bombardment tandem mass spectrometry for characterization of sulfated unsaturated disaccharides from heparin and heparan sulfate

1995 · Tadashi II, Masayuki Kubota, et al. · Glycoconjugate Journal · 30

Selectivity in palladium catalyzed arylation: Synthetic application leading to aromatized ionone natural products

1998 · Hisahiro Hagiwara, Yasushi Eda, et al. · Tetrahedron Letters · 28

Purification and Properties of Aminopeptidase C from Chicken Skeletal Muscle

1991 · Toshihide Nishimura, Yutaka Kato, et al. · Agricultural and Biological Chemistry · 28

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Purification and properties of aminopeptidase H from chicken skeletal muscle

1992 · Mee Ra RHYU, Toshihide NISHIMURA, et al. · European Journal of Biochemistry · 26

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Tandem mass spectrometry for characterization of unsaturated disaccharides from chondroitin sulfate, dermatan sulfate and hyaluronan

1994 · Tadashi H, Satoshi Okuda, et al. · Glycoconjugate Journal · 25

Herbivore‐induced plant volatiles enhance the ability of parasitic wasps to find hosts on a plant

2011 · M. Uefune, S. Kugimiya, et al. · Journal of Applied Entomology · 24

A food-supply device for maintaining Cotesia vestalis, a larval parasitoid of the diamondback moth Plutella xylostella, in greenhouses

2014 · Takeshi Shimoda, Takayuki Mitsunaga, et al. · BioControl · 22

Synthesis of Dihydropyrimidinones Using Large Pore Zeolites

2011 · Sunil R. Mistry, Rikesh S. Joshi, et al. · Catalysis Letters · 22

Influence of Finishing Diets on Lamb Flavor

1994 · M. E. Bailey, J. Suzuki, et al. · ACS symposium series · 21

Volatile components of boiled scallop

1990 · Jun Suzuki, Nobutomo Ichimura, et al. · Food Reviews International · 21

Identification of Volatile Compounds which Enhance Odor Notes in Japanese Green Tea using the OASIS (Original Aroma Simultaneously Input to the Sniffing port) method

2005 · Shoji HATTORI, Hitoshi TAKAGAKI, et al. · Food Science and Technology Research · 20

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Synthesis, Antibacterial, Anthelmintic and Anti-Inflammatory Studies of Novel Methylpyrimidine Sulfonyl Piperazine Derivatives

2014 · Nadigar R. Mohan, Swamy Sreenivasa, et al. · Journal of the Brazilian Chemical Society · 18

Highly Concentrated Emulsions Based on the Reverse Micellar Cubic Phase.

2002 · Ken-ichi WATANABE, Noriko KANEI, et al. · Journal of Oleo Science · 18

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Effect of Added Perfume on the Stability of Discontinuous Cubic Phase

2003 · Noriko KANEI, Ken-ichi WATANABE, et al. · Journal of Oleo Science · 14

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A Comparison of the Volatile Compounds in Several Green Teas

2005 · Shoji HATTORI, Hitoshi TAKAGAKI, et al. · Food Science and Technology Research · 13

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Works count: 75

Citation count: 1,522