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Shiono Koryo Kaisha, Ltd. (Japan)

Alternate names: Shiono Koryo Kaisha, Shiono Koryo Kaisha, Ltd., 塩野香料株式会社
ROR: 01veyhm30
OpenAlex ID: I4405264412
Fish flavor
1996 · Tetsuo Kawai, Morihiko Sakaguchi · Critical Reviews in Food Science and Nutrition · 184
Fragrant sesquiterpenes from agarwood
1993 · Masakazu Ishihara, Tomoyuki Tsuneya, et al. · Phytochemistry · 149
Essential Parameters for Structural Analysis and Dereplication by 1H NMR Spectroscopy
2014 · Guido F. Pauli, Shao-Nong Chen, et al. · Journal of Natural Products · 104
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
2001 · Sumitra BOONBUMRUNG, Hirotoshi TAMURA, et al. · Food Science and Technology Research · 92
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Guaiane sesquiterpenes from agarwood
1991 · Masakazu Ishihara, Tomoyuki Tsuneya, et al. · Phytochemistry · 89
Three sesquiterpenes from agarwood
1991 · Masakazu Ishihara, Tomoyuki Tsuneya, et al. · Phytochemistry · 88
Components of the Volatile Concentrate of Agarwood
1993 · Masakazu Ishihara, Tomoyuki Tsuneya, et al. · Journal of Essential Oil Research · 76
Components of the Agarwood Smoke on Heating
1993 · Masakazu Ishihara, Tomoyuki Tsuneya, et al. · Journal of Essential Oil Research · 65
Evolution of Quantitative Measures in NMR: Quantum Mechanical qHNMR Advances Chemical Standardization of a Red Clover ( Trifolium pratense ) Extract
2017 · Rasika S. Phansalkar, Charlotte Simmler, et al. · Journal of Natural Products · 64
Characteristics of wastewater treatment using a multi-soil-layering system in relation to wastewater contamination levels and hydraulic loading rates
2007 · Tsugiyuki Masunaga, Kuniaki Sato, et al. · Soil Science & Plant Nutrition · 64
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Anti-Inflammatory Activity of Citric Acid-Treated Wheat Germ Extract in Lipopolysaccharide-Stimulated Macrophages
2017 · Hee-Yeong Jeong, Yong-Seok Choi, et al. · Nutrients · 53
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Inhibition of Acetylcholinesterase Activity by Essential Oil fromCitrus paradisi
2001 · Mitsuo Miyazawa, Hideyukitougo, et al. · Natural product letters · 53
Changes in the volatile composition of La France pear during maturation
1990 · Haruyasu Shiota · Journal of the Science of Food and Agriculture · 49
Volatile constituents from marine brown algae of japanese Dictyopteris
1989 · Tadahiko Kajiwara, Akikazu Hatanaka, et al. · Phytochemistry · 44
Toward Structural Correctness: Aquatolide and the Importance of 1D Proton NMR FID Archiving
2016 · Guido F. Pauli, Matthias Niemitz, et al. · The Journal of Organic Chemistry · 40
Study of Flavor Compounds of Essential Oil Extracts from Edible Japanese Kelps: A Research Note
1988 · TADAHIKO KAJIWARA, AKIKAZU HATANAKA, et al. · Journal of Food Science · 40
Volatile Components of Quince Fruit (Cydonia oblongaMill.)
1983 · Tomoyuki Tsuneya, Masakazu Ishihara, et al. · Agricultural and Biological Chemistry · 39
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Constituents of Yuzu (Citrus junos) Oil
1970 · Naoko Shinoda, Minoru Shiga, et al. · Agricultural and Biological Chemistry · 35
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Preparation of (−)-guaia-1(10),11-dien-15,2-olide and (−)-2α-hydroxyguaia-1(10),11-dien-15-oic acid, fragrant sesquiterpenes in agarwood (Aquilaria agallocha Roxb.)
1992 · Masakazu Ishihara, Yoshinori Masatsugu, et al. · Tetrahedron · 34
Studies on the cutaneous sensitization reaction of guinea pigs to purified aromatic chemicals
1978 · M Senma, N Fujiwara, et al. · Acta Dermato Venereologica · 32
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Volatile components of honeysuckle (lonicera japonica thunb.) Flowers
1994 · Nobuo Ikeda, Masakazu Ishihara, et al. · Flavour and Fragrance Journal · 30
Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
1992 · Tadahiko Kajiwara, Shyuji Ochi, et al. · Phytochemistry · 25
Volatile aroma constituents of pepino fruit
1988 · Haruyasu Shiota, Harry Young, et al. · Journal of the Science of Food and Agriculture · 25
Novel Insecticidal Chrysanthemic Esters
1969 · Yoshio Katsuda, Tadayoshi Chikamoto, et al. · Agricultural and Biological Chemistry · 25
Long-chain aldehyde production in thalli culture of the marine green alga Ulva pertusa
1990 · Taichiro Fujimura, Tetsuo Kawai, et al. · Phytochemistry · 24
Works count: 104
Citation count: 3,725
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