Work

Volatile aroma constituents of pepino fruit

Year: 1988

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740430407

Authors: Haruyasu Shiota, Harry Young, Vivienne J Paterson, Mamoru Irie

Institution: Shiono Koryo Kaisha, Ltd. (Japan)

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1981506010

FWCI: 1.042

Cites: 21

Cited by: 25

Related to: 10