Author

Harry Young

Observed name: HARRY YOUNG

Observed institutions: Florida State University, Lincoln University, Michigan State University

OpenAlex ID: A5113554121

Actinidia arguta: volatile compounds in fruit and flowers

2003 · Adam J Matich, Harry Young, et al. · Phytochemistry · 133

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

1996 · Harry Young, Janine M Gilbert, et al. · Journal of the Science of Food and Agriculture · 127

The effects of harvest maturity, ripeness and storage on kiwifruit aroma

1985 · Harry Young, Vivienne J. Paterson · Journal of the Science of Food and Agriculture · 70

Relationships between sensory properties and chemical composition of kiwifruit (Actinidia deliciosa)

1991 · Vivienne J Paterson, Elspeth A Macrae, et al. · Journal of the Science of Food and Agriculture · 62

Volatile aroma constituents of kiwifruit

1983 · Harry Young, Vivienne J. Paterson, et al. · Journal of the Science of Food and Agriculture · 59

Identification of a chlorosis-inducing toxin of Pseudomonas glycinea as coronatine

1978 · Robin E. Mitchell, Harry Young · Phytochemistry · 59

Volatile Flavor Compounds Affecting Consumer Acceptability of Kiwifruit

1996 · JANINE M. GILBERT, HARRY YOUNG, et al. · Journal of Sensory Studies · 50

A revised structure for tagetitoxin

1989 · Robin E. Mitchell, Jan M. Coddington, et al. · Tetrahedron Letters · 46

The Effects of Sugars and Acids on Consumer Acceptability of Kiwifruit

2000 · KAREN L. ROSSITER, HARRY YOUNG, et al. · Journal of Sensory Studies · 45

A uv protective compound from Glomerella cingulata—a mycosporine

1982 · Harry Young, Vivienne J. Patterson · Phytochemistry · 43

Characterisation of bound flavour components in kiwifruit

1995 · Harry Young, Vivienne J Paterson · Journal of the Science of Food and Agriculture · 38

Kiwifruit Lipoxygenase: Preparation and Characteristics

1992 · STEWART BOYES, CONRAD PERERA, et al. · Journal of Food Science · 32

N-Coronafacoyl-L-isoleucine and N-coronafacoyl-L-alloisoleucine, potential biosynthetic intermediates of the phytotoxin coronatine

1985 · Robin E. Mitchell, Harry Young · Phytochemistry · 26

Volatile aroma constituents of pepino fruit

1988 · Haruyasu Shiota, Harry Young, et al. · Journal of the Science of Food and Agriculture · 25

Isolation and structural characterization of 2-[1-oxo-2-cyclopenten-2-ylmethyl]-butanoic acid, a polyketide product of coronatine-producing Pseudomonas spp.

1995 · Robin E. Mitchell, Harry Young, et al. · Tetrahedron Letters · 21

Identification of E‐Hex‐3‐enal as an important contributor to the off‐flavour aroma in kiwifruit juice

1992 · Harry Young, Conrad O Perera, et al. · Journal of the Science of Food and Agriculture · 18

Statistical analysis relating analytical and consumer panel assessments of kiwifruit flavour compounds in a model juice base

1998 · Roderick D. Ball, Shona H. Murray, et al. · Food Quality and Preference · 17

Volatile Compounds Affecting Kiwifruit Flavor

1995 · Harry Young, Margaret Stec, et al. · ACS symposium series · 14

Epicuticular wax of four species of Chionochloa

1983 · Marion G. Cowlishaw, Roy Bickerstaffe, et al. · Phytochemistry · 11

Synthesis of -methyl trachylobanate from levopimaric acid

1968 · Werner Herz, R.N. Mirrington, et al. · Tetrahedron Letters · 10

Resin acids. XIV. Synthesis of methyl 13,16-cycloatisan-18-oate (methyl anti-trachylobanate)

1968 · Werner Herz, Robert N. Mirrington, et al. · The Journal of Organic Chemistry · 9

Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L. VI. Cytokinins in Relation to Initial Fruit Development1

1979 · Murray E. Hopping, Harry Young, et al. · Journal of the American Society for Horticultural Science · 8

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

1996 · Harry Young, Janine M Gilbert, et al. · Journal of the Science of Food and Agriculture · 4

The physico‐chemical composition of New Zealand lemon oil

1984 · Norman Lodge, Vivienne J. Paterson, et al. · Journal of the Science of Food and Agriculture · 2

I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

1996 · Janine M. Gilbert, Harry Young, et al. · Food Quality and Preference · 1

Works count: 25

Citation count: 930

H-index: 17

I10-index: 20