Marudai FOOD Co., Ltd. (Japan)

Alternate names: Marudai FOOD, Marudai FOOD Co., Ltd., 丸大食品株式会社

Related institution: Komori Memorial Foundation

ROR: 028p2c260

OpenAlex ID: I4405264550

Anti-inflammatory/anti-amyloidogenic effects of plasmalogens in lipopolysaccharide-induced neuroinflammation in adult mice

2012 · Masataka Ifuku, Toshihiko Katafuchi, et al. · Journal of Neuroinflammation · 133

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Plasmalogens Rescue Neuronal Cell Death through an Activation of AKT and ERK Survival Signaling

2013 · Md. Shamim Hossain, Masataka Ifuku, et al. · PLoS ONE · 120

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Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats

2007 · Kazunori Katayama, Henny Endah Anggraeni, et al. · Journal of Agricultural and Food Chemistry · 85

Behavior of Psychrotrophic Lactic Acid Bacteria Isolated from Spoiling Cooked Meat Products

2003 · Yoshikatsu Hamasaki, Mitsuko Ayaki, et al. · Applied and Environmental Microbiology · 82

Effects of plasmalogens on systemic lipopolysaccharide‐induced glial activation and β‐amyloid accumulation in adult mice

2012 · Toshihiko Katafuchi, Masataka Ifuku, et al. · Annals of the New York Academy of Sciences · 68

Angiotensin‐I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

2007 · K. Katayama, Jamhari, et al. · Journal of Food Science · 68

Oral ingestion of plasmalogens can attenuate the LPS-induced memory loss and microglial activation

2018 · Md. Shamim Hossain, Ayako Tajima, et al. · Biochemical and Biophysical Research Communications · 65

Purification and characterization of an angiotensin I‐converting enzyme inhibitory peptide derived from porcine troponin C

2003 · Kazunori KATAYAMA, Makoto TOMATSU, et al. · Animal Science Journal · 64

ɛ‐(γ‐Glutamyl)lysine Crosslink Formation in Sardine Myofibril Sol during Setting at 25°C

1993 · YASUYUKI TSUKAMASA, KENJI SATO, et al. · Journal of Food Science · 53

Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats

2010 · Keita Yunoki, Musha Renaguli, et al. · Journal of Agricultural and Food Chemistry · 51

Inhibitory Profile of Nonapeptide Derived from Porcine Troponin C against Angiotensin I−Converting Enzyme

2004 · Kazunori Katayama, Makoto Tomatsu, et al. · Journal of Agricultural and Food Chemistry · 42

Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion

2003 · K. Katayama, H. Fuchu, et al. · Asian-Australasian Journal of Animal Sciences · 38

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Dietary plasmalogen increases erythrocyte membrane plasmalogen in rats

2012 · Shiro Mawatari, Toshihiko Katafuchi, et al. · Lipids in Health and Disease · 34

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Setting property of sardine and Pacific mackerel meat.

1990 · Yasuyuki Tsukamasa, Yutaka Shimizu · NIPPON SUISAN GAKKAISHI · 32

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Simultaneous Preparation of Purified Plasmalogens and Sphingomyelin in Human Erythrocytes with Phospholipase A1fromAspergillus orizae

2009 · Shiro MAWATARI, Keita YUNOKI, et al. · Bioscience Biotechnology and Biochemistry · 28

Serum gamma glutamyltransferase in the diagnosis of liver disease in cattle

1978 · C. Blackshaw · New Zealand Veterinary Journal · 23

Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes

2017 · Yasuo Omori, Kiyotaka Miake, et al. · International Journal of Food Microbiology · 21

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Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin

2011 · Satoshi Kotoura, Yukie Murakami-Yamaguchi, et al. · Food and Agricultural Immunology · 19

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Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins

2005 · K. Katayama, K. B. Chin, et al. · Asian-Australasian Journal of Animal Sciences · 19

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Factors affecting the translutaminase-associated setting phenomenon in fish meat sol.

1991 · Yasuyuki Tsukamasa, Yutaka Shimizu · NIPPON SUISAN GAKKAISHI · 19

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The Increasing Prevalence of Autism Spectrum Disorder in the U.S. and Its Implications for Pediatric Micronutrient Status: A Narrative Review of Case Reports and Series

2025 · Kamsiyochukwu S. Daniel, Qianzhi Jiang, et al. · Nutrients · 17

Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

2011 · Yumiko SAKAI, Satoshi KOTOURA, et al. · Bioscience Biotechnology and Biochemistry · 15

Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography

2003 · Kenji Sato, Tamae Tanahashi-Shiina, et al. · Journal of Chromatography B · 15

Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme

2003 · Kazunori Katayama, Hidetaka Fuchu, et al. · Asian-Australasian Journal of Animal Sciences · 15

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Effect of Water Activity and Storage Temperature on the Quality and Microflora of Smoked Salmon.

1994 · Tsukasa Shimasaki, Kiyotaka Miake, et al. · NIPPON SUISAN GAKKAISHI · 15

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Works count: 88

Citation count: 4,537