Massachusetts Agricultural Experiment Station

Homepage: umass.edu

Alternate name: Mass. Agricultural Experiment Station

ROR: 047v3j792

OpenAlex ID: I4405272483

Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle

2002 · Mark P. Richards, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 316

Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding

2003 · Hordur G. Kristinsson, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 243

Perceived Sweetness and Redness in Colored Sucrose Solutions

1982 · J. JOHNSON, F. M. CLYDESDALE · Journal of Food Science · 190

Effect of Low and High pH Treatment on the Functional Properties of Cod Muscle Proteins

2003 · Hordur G. Kristinsson, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 182

Controlling Damping-Off with Electric Lamps

1929 · Victor A. Tiedjens · Science · 159

Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin

2000 · Mark P. Richards, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 154

Discrimination of viable Vibrio vulnificus cells from dead cells in real-time PCR

2005 · Shishan Wang, Robert E. Levin · Journal of Microbiological Methods · 151

Action of Acetic Acid on Food Spoilage Microörganisms

1940 · A. S. Levine, C. R. Fellers · Journal of Bacteriology · 139

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Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle

1990 · ERIC A. DECKER, HERBERT O. HULTIN · Journal of Food Science · 125

Chemical, Physical, and Functional Properties of Cod Proteins Modified by a Nonenzymic Free-Radical-Generating System

1997 · Subramanian Srinivasan, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 119

Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

1998 · Mark P. Richards, Stephen D. Kelleher, et al. · Journal of Agricultural and Food Chemistry · 108

Cation-exchange Capacity of Plant Roots

1951 · MACK DRAKE, JONAS VENGRIS, et al. · Soil Science · 105

Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle

1992 · Joanne E. Osinchak, Herbert O. Hultin, et al. · Free Radical Biology and Medicine · 101

Lipid Oxidation in Muscle Foods via Redox Iron

1992 · Eric A. Decker, Herbert O. Hultin · ACS symposium series · 99

EFFECT OF ORGANIC ANIONS ON PHOSPHATE PRECIPITATION BY IRON AND ALUMINUM AS INFLUENCED BY pH

1950 · PAUL H. STRUTHERS, DALE H. SIELING · Soil Science · 98

Hemoglobin-Mediated Oxidation of Washed Minced Cod Muscle Phospholipids: Effect of pH and Hemoglobin Source

2004 · Ingrid Undeland, Hordur G. Kristinsson, et al. · Journal of Agricultural and Food Chemistry · 97

Fixation of Phosphate by Iron and Aluminum and Replacement by Organic and Inorganic Ions

1949 · RICHARD M. SWENSON, C. VERNON COLE, et al. · Soil Science · 96

Added Triacylglycerols Do Not Hasten Hemoglobin-Mediated Lipid Oxidation in Washed Minced Cod Muscle

2002 · Ingrid Undeland, Herbert O. Hultin, et al. · Journal of Agricultural and Food Chemistry · 92

Changes in Trout Hemoglobin Conformations and Solubility after Exposure to Acid and Alkali pH

2004 · Hordur G. Kristinsson, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 90

Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde

1989 · JIT F. ANG, HERBERT O. HULTIN · Journal of Food Science · 82

Analysis of Phytic Acid in Foods by HPLC

1982 · A. L. CAMIRE, F. M. CLYDESDALE · Journal of Food Science · 81

PCR detection of aflatoxin producing fungi and its limitations

2012 · Robert E. Levin · International Journal of Food Microbiology · 80

Psychophysical Relationships Between Perceived Sweetness and Color in Lemon‐ and Lime‐Flavored Drinks

1988 · H.A. ROTH, L.J. RADLE, et al. · Journal of Food Science · 80

Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary Fiber

1981 · A. L. CAMIRE, F. M. CLYDESDALE · Journal of Food Science · 80

Prevalence of Mastitis Pathogens in Herds Participating in a Mastitis Control Program

1984 · S.P. Oliver, B.A. Mitchell · Journal of Dairy Science · 79

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Works count: 590

Citation count: 22,330