Work

Psychophysical Relationships Between Perceived Sweetness and Color in Lemon‐ and Lime‐Flavored Drinks

Year: 1988

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1988.tb13543.x

Authors: H.A. ROTH, L.J. RADLE, S.R. GIFFORD, F.M. CLYDESDALE

Institution: Massachusetts Agricultural Experiment Station

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013560690

FWCI: 0.715

Cites: 15

Cited by: 80

Related to: 10