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Sandra R. Gifford

Psychophysical Relationships Between Perceived Sweetness and Color in Lemon‐ and Lime‐Flavored Drinks
1988 · H.A. ROTH, L.J. RADLE, et al. · Journal of Food Science · 80
Interactions Among Calcium, Zinc and Phytate with Three Protein Sources
1990 · SANDRA R. GIFFORD, FERGUS M. CLYDESDALE · Journal of Food Science · 64
The Psychophysical Relationship Between Color and Sodium Chloride Concentrations in Model Systems
1986 · S.R. Gifford, F.M. Clydesdale · Journal of Food Protection · 36
The Psychophysical Relationship Between Color and Salt Concentrations in Chicken Flavored Broths
1987 · SANDRA R. GIFFORD, FERGUS M. CLYDESDALE, et al. · Journal of Sensory Studies · 30
Protective Effect of Milk on Mineral Precipitation by Na Phytate
1987 · S.R. PLATT, D.B. NADEAU, et al. · Journal of Food Science · 25
Effect of Varying Concentrations of Phytate, Calcium, and Zinc on the Solubility of Protein, Calcium, Zinc, and Phytate in Soy Protein Concentrate
1993 · Sandra R. Gifford-Steffen, Fergus M. Clydesdale · Journal of Food Protection · 15
Cooking and Eating-Quality Characteristics of Dark-Cutting Beef from Young Bulls
1985 · Z. J. Hawrysh, S. R. Gifford, et al. · Journal of Animal Science · 14
Quality Attributes of Dark Cutting Beef from Young Bulls
1985 · Z.J. Hawrysh, S.R. Gifford, et al. · Canadian Institute of Food Science and Technology Journal
Works count: 8
Citation count: 264
H-index: 7
I10-index: 7
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