Ogawa & Co., Ltd. (Japan)

Homepage: ogawa.net

Alternate names: Ogawa &, Ogawa & Co., Ltd., 小川香料株式会社

ROR: 03xr6vc06

OpenAlex ID: I4405275600

P-Chiral Bis(trialkylphosphine) Ligands and Their Use in Highly Enantioselective Hydrogenation Reactions

1998 · Tsuneo Imamoto, Junko Watanabe, et al. · Journal of the American Chemical Society · 369

Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

2006 · Shu Kaneko, Kenji Kumazawa, et al. · Journal of Agricultural and Food Chemistry · 326

Importance of left atrial function in patients with myocardial infarction.

1983 · Y Matsuda, Y Toma, et al. · Circulation · 300

Two periods of early ventricular arrhythmia in the canine acute myocardial infarction model.

1979 · E Kaplinsky, S Ogawa, et al. · Circulation · 276

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Reduction in regional cerebral metabolic rate of oxygen during human aging.

1986 · T Yamaguchi, I Kanno, et al. · Stroke · 259

Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique

2002 · Kenji Kumazawa, Hideki Masuda · Journal of Agricultural and Food Chemistry · 197

Instantaneous and delayed ventricular arrhythmias after reperfusion of acutely ischemic myocardium: evidence for multiple mechanisms.

1981 · E Kaplinsky, S Ogawa, et al. · Circulation · 175

Genotoxicity of safrole-related chemicals in microbial test systems

1982 · Jun Sekizawa, Takayuki Shibamoto · Mutation Research/Genetic Toxicology · 173

Antiallergic Effect of Flavonoid Glycosides Obtained from Mentha piperita L.

2002 · Toshio Inoue, Yukio Sugimoto, et al. · Biological and Pharmaceutical Bulletin · 157

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Using selective correlation coefficient for robust image registration

2003 · Shun'ichi Kaneko, Yutaka Satoh, et al. · Pattern Recognition · 127

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis

2014 · Ryoko Baba, Kenji Kumazawa · Journal of Agricultural and Food Chemistry · 117

Identification of Potent Odorants in Japanese Green Tea (Sen-cha)

1999 · Kenji Kumazawa, Hideki Masuda · Journal of Agricultural and Food Chemistry · 116

Asynchronous left ventricular diastolic filling in patients with isolated disease of the left anterior descending coronary artery: assessment with radionuclide ventriculography.

1984 · T Yamagishi, M Ozaki, et al. · Circulation · 103

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Studies on the Key Aroma Compounds in Raw (Unheated) and Heated Japanese Soy Sauce

2013 · Shu Kaneko, Kenji Kumazawa, et al. · Journal of Agricultural and Food Chemistry · 98

Synergistic Mixture Interactions in Detection of Perithreshold Odors by Humans

2008 · T. Miyazawa, M. Gallagher, et al. · Chemical Senses · 92

The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components

2004 · Masakazu Hiraide, Yoshifumi Miyazaki, et al. · Journal of Wood Science · 90

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Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars

2011 · Shu Kaneko, Kenji Kumazawa, et al. · Journal of Agricultural and Food Chemistry · 88

Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce

2011 · Shu KANEKO, Kenji KUMAZAWA, et al. · Bioscience Biotechnology and Biochemistry · 87

Comparison of Key Aroma Compounds in Five Different Types of Japanese Soy Sauces by Aroma Extract Dilution Analysis (AEDA)

2012 · Shu Kaneko, Kenji Kumazawa, et al. · Journal of Agricultural and Food Chemistry · 86

Cerebral infarction in rats using homologous blood emboli: development of a new experimental model.

1985 · D Kaneko, N Nakamura, et al. · Stroke · 86

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Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion

2006 · Kenji Kumazawa, Yoshiyuki Wada, et al. · Journal of Agricultural and Food Chemistry · 84

A new model of bilateral hemispheric ischemia in the rat--three vessel occlusion model.

1985 · M Kameyama, J Suzuki, et al. · Stroke · 80

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Hypnotic Activities of Chamomile and Passiflora Extracts in Sleep-Disturbed Rats

2005 · Kazuaki Shinomiya, Toshio Inoue, et al. · Biological and Pharmaceutical Bulletin · 70

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Formation Mechanism of p-Methylacetophenone from Citral via a tert-Alkoxy Radical Intermediate

2004 · Toshio Ueno, Hideki Masuda, et al. · Journal of Agricultural and Food Chemistry · 65

Investigation of the Change in the Flavor of a Coffee Drink during Heat Processing

2003 · Kenji Kumazawa, Hideki Masuda · Journal of Agricultural and Food Chemistry · 64

Works count: 248

Citation count: 14,960