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Embrapa Semiárido

Homepage: embrapa.br
Alternate names: Centro de Pesquisa Agropecuária do Trópico Semi-Árido, Embrapa Semi-Arid Region
Parent institution: Embrapa
ROR: 02h0x6s81
OpenAlex ID: I4405283913
Soil nematode abundance and functional group composition at a global scale
2019 · Johan van den Hoogen, Stefan Geisen, et al. · Nature · 1,360
African Journal of Microbiology Research
2026 · TORRES JÚNIOR, C. V., LEITE, J., et al. · African Journal of Microbiology Research · 673
Mutually beneficial pollinator diversity and crop yield outcomes in small and large farms
2016 · Lucas A. Garibaldi, Luísa G. Carvalheiro, et al. · Science · 543
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Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
2017 · Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, et al. · Journal of Food Composition and Analysis · 313
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Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
2017 · Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis, et al. · Food Chemistry · 248
Bees for Development: Brazilian Survey Reveals How to Optimize Stingless Beekeeping
2015 · Rodolfo Jaffé, Nathaniel Pope, et al. · PLoS ONE · 243
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Five Colletotrichum species are responsible for mango anthracnose in northeastern Brazil
2013 · Nelson B. Lima, Marcus Vinicius de A. Batista, et al. · Fungal Diversity · 227
Mass transfer kinetics of osmotic dehydration of cherry tomato
2003 · Patricia Moreira Azoubel, Fernanda Elizabeth Xidieh Murr · Journal of Food Engineering · 208
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil
2014 · Marcos dos Santos Lima, Igor de Souza Veras Silani, et al. · Food Chemistry · 204
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Biogeochemical cycling in terrestrial ecosystems of the Caatinga Biome
2012 · RSC Menezes, EVSB Sampaio, et al. · Brazilian Journal of Biology · 202
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Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities
2016 · Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d’Arce, et al. · Food Chemistry · 179
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Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration
2015 · Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, et al. · Food Chemistry · 145
Determining Regional Actual Evapotranspiration of Irrigated Crops and Natural Vegetation in the São Francisco River Basin (Brazil) Using Remote Sensing and Penman-Monteith Equation
2010 · Antônio H. de C. Teixeira · Remote Sensing · 137
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Contribution of water content and bulk density to field soil penetration resistance as measured by a combined cone penetrometer–TDR probe
2001 · Carlos M.P Vaz, Luis H Bassoi, et al. · Soil and Tillage Research · 135
Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage
2014 · Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d’Arce, et al. · Journal of Agricultural and Food Chemistry · 130
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Cowpea Nodules Harbor Non-rhizobial Bacterial Communities that Are Shaped by Soil Type Rather than Plant Genotype
2017 · Jakson Leite, Doreen Fischer, et al. · Frontiers in Plant Science · 127
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Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples
2013 · Mariana Mirelle Pereira Natividade, Luiz Claudio Corrêa, et al. · Microchemical Journal · 127
A global database of soil nematode abundance and functional group composition
2020 · Johan van den Hoogen, Stefan Geisen, et al. · Scientific Data · 126
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Carbon and nitrogen stocks of soils under different land uses in Pernambuco state, Brazil
2019 · Mônica da Silva Santana, Everardo Valadares de Sá Barretto Sampaio, et al. · Geoderma Regional · 121
Water and small ruminant production
2010 · Gherman Garcia Leal de Araújo, Tadeu Vinhas Voltolini, et al. · Revista Brasileira de Zootecnia · 120
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Pesticide Exposure Assessment Paradigm for Stingless Bees
2018 · Karina O Cham, Roberta C F Nocelli, et al. · Environmental Entomology · 119
Climate Change and Pathways Used by Pests as Challenges to Plant Health in Agriculture and Forestry
2022 · Maria Lodovica Gullino, Ramon Albajes, et al. · Sustainability · 117
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Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas
2015 · Lucimara A. Forato, Douglas de Britto, et al. · Food Packaging and Shelf Life · 116
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)
2005 · Ânoar Abbas El-Aouar, Patrı́cia Moreira Azoubel, et al. · Journal of Food Engineering · 116
Phytoseiid mites (acarina) of northeastern Brazil with descriptions of four new species
1983 · Gilberto J. de Moraes, James A. McMurtry · International Journal of Acarology · 115
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Works count: 1,783
Citation count: 35,640
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