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Embrapa Alimentos e Territórios

Homepage: embrapa.br
Alternate names: Centro Nacional de Pesquisa de Alimentos e Territórios, Embrapa Food and Territories
Parent institution: Embrapa
ROR: 04a5asm12
OpenAlex ID: I4405284848
Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
2023 · Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, et al. · Food Chemistry · 46
Food loss and waste in the Brazilian beef supply chain: an empirical analysis
2020 · Vanessa S.M. Magalhães, Luís Miguel D.F. Ferreira, et al. · The International Journal of Logistics Management · 44
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
2024 · Betina Louise Angioletti Decker, Elenilson de Godoy Alves Filho, et al. · Food Research International · 42
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
2023 · João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, et al. · Foods · 41
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Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
2023 · Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, et al. · Foods · 36
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Anthocyanins stability theory – Evidence summary on the effects of microencapsulation
2025 · Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, et al. · Food and Bioproducts Processing · 30
Valorizing cashew nutshell residue for sustainable lignocellulosic panels using a bio-based phenolic resin as a circular economy solution
2024 · Evanice Medeiros de Paiva, Adriano Lincoln Albuquerque Mattos, et al. · Industrial Crops and Products · 25
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
2022 · Jonas da Silva, Edy Sousa de Brito, et al. · Food and Bioprocess Technology · 20
Transgene Flow: Challenges to the On-Farm Conservation of Maize Landraces in the Brazilian Semi-Arid Region
2022 · Gabriel Bianconi Fernandes, Ana Cláudia de Lima Silva, et al. · Plants · 20
The use of fermentation in the valorization of pulses by-products
2025 · Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, et al. · Trends in Food Science & Technology · 16
Stability of anthocyanins from fruits associated with microencapsulation: A 21st-century bibliometric approach
2025 · Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, et al. · Food Research International · 12
Comparative analyses of metabolic fingerprint integrated with cytotoxic activity and in silico approaches of the leaves extract of Spondias mombin L. and Spondias tuberosa Arr. Cam. from Northeast, Brazil
2020 · Jhonyson Arruda Carvalho Guedes, Yuri Gomes Santiago, et al. · Phytochemistry Letters · 12
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Biological activity of cinnamaldehyde, citronellal, geraniol and anacardic acid on Haemonchus contortus isolates susceptible and resistant to synthetic anthelmintics
2023 · Gracielle Araújo Frota, Valderlândia Oliveira dos Santos, et al. · Revista Brasileira de Parasitologia Veterinária/Brazilian Journal of Veterinary Parasitology · 11
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Comparison and diversity of phytochemical profiles of Spondias mombin and S. tuberosa using LC-MS and multivariate statistical analysis
2024 · Marina Dantas Corradin, Alvaro Luis Lamas Cassago, et al. · Biochemical Systematics and Ecology · 10
Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system
2019 · Maria do Socorro Moura RUFINO, Lailla Sabrina Queiroz NAZARENO, et al. · Food Science and Technology · 10
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An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
2024 · Jonas da Silva, Talyta Mayara Silva Torres, et al. · Food and Bioprocess Technology · 9
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Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale
2024 · Ana Priscila Monteiro da Silva, Gisele Silvestre da Silva, et al. · Foods · 8
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A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)
2024 · Laís Benvenutti, Beatriz Cesa Rovaris, et al. · Food Chemistry Advances · 8
Transition to Circular Food Systems: a Study of Stakeholders in Five Brazilian Municipalities
2025 · Gustavo Porpino, Carlos Eduardo Lourenço, et al. · Revista de Administração de Empresas · 7
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector
2023 · Francisco Oiram Filho, Morgana Pereira Mitri, et al. · Foods · 7
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Flowering phenology and flo ral biology in pumpkin cultivars
2022 · Marcos Venâncio Lima, Frederico Inácio Costa de Oliveira, et al. · Ciência Agronômica/Revista ciência agronômica · 7
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Métodos de quebra de dormência em sementes de Umbuzeiro (Spondias tuberosa Arr. Cam.) (Anacardiaceae) para a produção de mudas
2021 · Rafael de Almeida Leite, João Pedro Ferreira Barbosa, et al. · Research Society and Development · 7
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Aroma Modulation of Limonene-rich Essential Oil Using Cold Plasma Technology
2025 · Fabiano André Narciso Fernandes, Dayanne Lara Holanda Maia, et al. · Plasma Chemistry and Plasma Processing · 6
Simultaneous optimization of microwave- and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.)
2024 · Jonas da Silva, Laís Benvenutti, et al. · Biomass Conversion and Biorefinery · 6
Qualidade de frutos de híbridos de melancia com sementes
2019 · De Oliveira, Milena Maria Tomaz, Ricardo Elesbão Alves, et al. · Revista de la Facultad de Agronomía (La Plata) · 6
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Works count: 109
Citation count: 541
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