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Embrapa Agroindústria de Alimentos

Homepage: embrapa.br
Alternate names: Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos, Centro de Tecnologia Agrícola e Alimentar, Embrapa Food Technology
Parent institution: Embrapa
ROR: 052116s12
OpenAlex ID: I4405285241
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
2012 · Helena C.F. Carneiro, Renata V. Tonon, et al. · Journal of Food Engineering · 1,009
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Towards integral utilization of grape pomace from winemaking process: A review
2017 · Carolina Beres, Gislaine N.S. Costa, et al. · Waste Management · 663
Biosurfactants in food industry
2007 · M. Nitschke, S.G.V.A.O. Costa · Trends in Food Science & Technology · 601
Effect of process conditions on the microencapsulation of coffee oil by spray drying
2011 · E.C. Frascareli, V.M. Silva, et al. · Food and Bioproducts Processing · 435
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
2011 · Lucia Maria Jaeger de Carvalho, Patrícia Barros Gomes, et al. · Food Research International · 324
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Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods
2017 · Thais W. Caldas, Karen E.L. Mazza, et al. · Industrial Crops and Products · 270
Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas
2009 · Humberto R. Bizzo, Ana Maria C. Hovell, et al. · Química Nova · 249
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Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
2018 · Amanda M. Dias-Martins, Kênia Letícia F. Pessanha, et al. · Food Research International · 242
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Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru
2007 · Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, et al. · Journal of Agricultural and Food Chemistry · 241
Production of L-asparaginase by filamentous fungi
2004 · Maria Inez de Moura Sarquis, Edna Maria Morais Oliveira, et al. · Memórias do Instituto Oswaldo Cruz · 202
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Consumer attitude towards information on non conventional technology
2003 · R Deliza, A Rosenthal, et al. · Trends in Food Science & Technology · 201
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
2014 · Gastón Ares, Luis de Saldamando, et al. · Food Quality and Preference · 194
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
2011 · Júlia Hauck Tiburski, Amauri Rosenthal, et al. · Food Research International · 188
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Understanding consumers' perception of lamb meat using free word association
2016 · Juliana Cunha de Andrade, Louise de Aguiar Sobral, et al. · Meat Science · 184
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Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material
2012 · Renata V. Tonon, Rânie B. Pedro, et al. · Drying Technology · 183
Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening
2012 · André Gordon, Ana Paula Gil Cruz, et al. · Food Chemistry · 183
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
2004 · R. Deliza, A. Rosenthal, et al. · Journal of Food Engineering · 181
Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
2012 · W.F. Castro, A.G. Cruz, et al. · Journal of Dairy Science · 180
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Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
2013 · A.G. Cruz, R.S. Cadena, et al. · Food Research International · 179
Antimicrobial activity of Croton cajucara Benth linalool‐rich essential oil on artificial biofilms and planktonic microorganisms
2005 · W. S. Alviano, R. R. Mendonça‐Filho, et al. · Oral Microbiology and Immunology · 176
Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems
2014 · André Luís S. Pereira, Diego M. do Nascimento, et al. · Carbohydrate Polymers · 174
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
2020 · Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, et al. · International Journal of Biological Macromolecules · 168
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Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
2009 · Sara Sabbe, Wim Verbeke, et al. · Appetite · 167
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
2018 · Caroline C.S. Coelho, Michele Michelin, et al. · Carbohydrate Polymers · 164
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Effect of high pressure on fish meat quality – A review
2017 · Fabiano Alves de Oliveira, Otávio Cabral Neto, et al. · Trends in Food Science & Technology · 163
Works count: 1,729
Citation count: 76,930
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