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Current Protocols in Food Analytical Chemistry
ISSNs:
2572-5599,
2572-5602
Source type:
journal
Publisher:
Wiley
Fully OA:
No
DOAJ:
No
OpenAlex ID:
S2764450995
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
2001
·
M.Mónica Giusti
, Ronald E. Wrolstad
·
Current Protocols in Food Analytical Chemistry
·
3,143
Chlorophylls and Carotenoids: Measurement and Characterization by UV ‐ VIS Spectroscopy
2001
·
Hartmut K. Lichtenthaler
, Claus Buschmann
·
Current Protocols in Food Analytical Chemistry
·
2,579
Determination of Total Phenolics
2003
·
Andrew L. Waterhouse
·
Current Protocols in Food Analytical Chemistry
·
955
Determination of Total Phenolics
2003
·
Andrew L. Waterhouse
·
Current Protocols in Food Analytical Chemistry
·
459
Extraction, Isolation, and Purification of Anthocyanins
2001
·
Luis E. Rodriguez‐Saona
, Ronald E. Wrolstad
·
Current Protocols in Food Analytical Chemistry
·
289
Determination of Total Amylose Content of Starch
2001
·
R. Hoover
, W.S. Ratnayake
·
Current Protocols in Food Analytical Chemistry
·
256
Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids
2001
·
Hartmut K. Lichtenthaler
, Claus Buschmann
·
Current Protocols in Food Analytical Chemistry
·
231
Determination of Total Nitrogen
2001
·
Khee C. Rhee
·
Current Protocols in Food Analytical Chemistry
·
111
Extraction and Isolation of Polyphenolics
2002
·
Dae‐Ok Kim
, Chang Y. Lee
·
Current Protocols in Food Analytical Chemistry
·
109
Determination of the Uronic Acid Content of Plant Cell Walls Using a Colorimetric Assay
2001
·
Laurence D. Melton
, Bronwen G. Smith
·
Current Protocols in Food Analytical Chemistry
·
100
Separation and Characterization of Anthocyanins by HPLC
2001
·
Robert W. Durst
, Ronald E. Wrolstad
·
Current Protocols in Food Analytical Chemistry
·
94
Detection and Measurement of Carotenoids by UV / VIS Spectrophotometry
2001
·
K. John Scott
·
Current Protocols in Food Analytical Chemistry
·
94
Extraction and Measurement of Total Lipids
2003
·
Fereidoon Shahidi
·
Current Protocols in Food Analytical Chemistry
·
76
Spectrophotometric Measurement of Secondary Lipid Oxidation Products
2001
·
Ronald B. Pegg
·
Current Protocols in Food Analytical Chemistry
·
73
Colorimetric Quantification of Carbohydrates
2001
·
Eric Fournier
·
Current Protocols in Food Analytical Chemistry
·
72
Measurement of Discoloration in Fresh Meat
2001
·
Cameron Faustman
, Amy Phillips
·
Current Protocols in Food Analytical Chemistry
·
69
Evaluation of the Progress of Protein Hydrolysis
2003
·
M. Angeles Navarrete del Toro
, Fernando L. García‐Carreño
·
Current Protocols in Food Analytical Chemistry
·
63
Measurement of Primary Lipid Oxidation Products
2001
·
Ronald B. Pegg
·
Current Protocols in Food Analytical Chemistry
·
60
Analysis of Tocopherols and Tocotrienols
2002
·
Zhimin Xu
·
Current Protocols in Food Analytical Chemistry
·
56
Texture Profile Analysis
2001
·
Yoshi Mochizuki
·
Current Protocols in Food Analytical Chemistry
·
54
Analysis of Fatty Acids in Food Lipids
2001
·
Yong Li
, Bruce A. Watkins
·
Current Protocols in Food Analytical Chemistry
·
52
Chromatographic Techniques for Carotenoid Separation
2001
·
Neal E. Craft
·
Current Protocols in Food Analytical Chemistry
·
49
Current Protocols in Food Analytical Chemistry
2018
·
Current Protocols in Food Analytical Chemistry
·
44
Lipase Assays
2001
·
Praphan Pinsirodom
, Kirk L. Parkin
·
Current Protocols in Food Analytical Chemistry
·
44
Characterization of Anthocyanins by NMR
2003
·
Øyvind M. Andersen
, Torgils Fossen
·
Current Protocols in Food Analytical Chemistry
·
34
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Works count:
136
Citation count:
9,779
H-index:
28
I10-index:
51
2yr mean citedness:
Year
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