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Cheese

ISSN: 1874-558X
Source type: book series
Fully OA: No
DOAJ: No
OpenAlex ID: S4210185692
Proteolysis in Cheese during Ripening
2004 · V.K. Upadhyay, P.L.H. McSweeney, et al. · Cheese · 209
Pasteurized processed cheese and substitute/imitation cheese products
2004 · T.P. Guinee, M. Carić, et al. · Cheese · 188
Starter Cultures: General Aspects
2017 · Eugenio Parente, Timothy M. Cogan, et al. · Cheese · 184
The Microbiology of Cheese Ripening
2004 · T. Beresford, A. Williams · Cheese · 175
Biochemistry of Cheese Ripening: Introduction and Overview
2004 · P.L.H. McSweeney · Cheese · 160
Salt in Cheese: Physical, Chemical and Biological Aspects
2004 · T.P. Guinee, P.F. Fox · Cheese · 153
Lipolysis and Metabolism of Fatty Acids in Cheese
2017 · Anne Thierry, Yvonne F. Collins, et al. · Cheese · 145
Metabolism of Residual Lactose and of Lactate and Citrate
2004 · P.L.H. McSweeney, P.F. Fox · Cheese · 135
Starter Cultures: General Aspects
2004 · E. Parente, T.M. Cogan · Cheese · 135
Biochemistry of Cheese Ripening: Proteolysis
2017 · Ylva Ardö, Paul L.H. McSweeney, et al. · Cheese · 121
Rennet-Induced Coagulation of Milk
2017 · David S. Horne, John A. Lucey · Cheese · 114
The Syneresis of Rennet-coagulated Curd
2004 · P. Dejmek, P. Walstra · Cheese · 102
Pasta-filata cheeses
2004 · P. Kindstedt, M. Carić, et al. · Cheese · 102
Diversity of cheese varieties: An overview
2004 · P.L.H. McSweeney, G. Ottogalli, et al. · Cheese · 97
Formation, Structural Properties, and Rheology of Acid-Coagulated Milk Gels
2017 · John A. Lucey · Cheese · 96
Cheeses with propionic acid fermentation
2004 · M.T. Fröhlich-Wyder, H.P. Bachmann · Cheese · 95
Sensory Character of Cheese and Its Evaluation
2017 · Mary A. Drake, Conor M. Delahunty · Cheese · 87
Cheese: An Overview
2004 · P.F. Fox, P.L.H. McSweeney · Cheese · 84
Secondary and Adjunct Cultures
2017 · Françoise Irlinger, Sandra Helinck, et al. · Cheese · 83
Raw Milk Cheeses
2004 · E. Beuvier, S. Buchin · Cheese · 83
Sensory Character of Cheese and its Evaluation
2004 · C.M. Delahunty, M.A. Drake · Cheese · 80
Cheese: An Overview
2017 · Patrick F. Fox, Paul L.H. McSweeney · Cheese · 75
Rheology and Texture of Cheese
2004 · D.J. O'Callaghan, T.P. Guinee · Cheese · 73
Acid- and acid/rennet-curd cheeses part A: Quark, cream cheese and related varieties
2004 · D. Schulz-Collins, B. Senge · Cheese · 71
Surface mould-ripened cheeses
2004 · H.-E. Spinnler, J.-C. Gripon · Cheese · 71
Works count: 167
Citation count: 5,052
H-index: 44
I10-index: 85
2yr mean citedness: 0.786
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