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Journal of Restaurant & Foodservice Marketing

ISSNs: 1052-214X, 2331-3102
Source type: journal
Publisher: Taylor & Francis
Alternate names: Journal of restaurant & food service marketing, Journal of restaurant and food service marketing, Journal of restaurant and foodservice marketing
Fully OA: No
DOAJ: No
OpenAlex ID: S4210222166
An Evaluation of Fast Food Restaurant Satisfaction
1997 · Linda S. Pettijohn, Charles E. Pettijohn, et al. · Journal of Restaurant & Foodservice Marketing · 143
Determinant Factors and Choice Intention for Chinese Restaurant Dining
1997 · Hailin Qu · Journal of Restaurant & Foodservice Marketing · 122
Restaurant Customer Complaint Behavior
2001 · Wen-Yu Su, John T. Bowen · Journal of Restaurant & Foodservice Marketing · 58
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption
1994 · Rodolfo M. Nayga, Oral Capps · Journal of Restaurant & Foodservice Marketing · 53
The Michelin Guide and Restaurant Pricing Strategies
1998 · Wayne Snyder, Michael Cotter · Journal of Restaurant & Foodservice Marketing · 43
Attitudes of Korean College Students Towards Quick-Service, Family-Style, and Fine Dining Restaurants
1997 · Cathy H.C. Hsu, Sunghee Byun, et al. · Journal of Restaurant & Foodservice Marketing · 43
Techniques to Increase Impulse Wine Purchases in a Restaurant Setting
1997 · Tim H. Dodd · Journal of Restaurant & Foodservice Marketing · 43
Multi-Attribute Dimensions of Service Quality in the Fast Food Restaurant Industry
1999 · Philemon Oyewole · Journal of Restaurant & Foodservice Marketing · 41
Dining Chinese
2001 · R. Thomas George · Journal of Restaurant & Foodservice Marketing · 40
A Study of Factors Affecting Tip Size in Restaurants
1999 · Connie Mok, Sebastian Hansen · Journal of Restaurant & Foodservice Marketing · 35
The Challenges That Face Restaurants in Attracting and Meeting the Needs of the Mature Customer
1997 · John A. Williams, Fred J. Demicco, et al. · Journal of Restaurant & Foodservice Marketing · 27
Market Segmentation for Fast-Food Restaurants in an Era of Health Conciousness
1997 · Kent L. Grazin, Janeen E. Olsen · Journal of Restaurant & Foodservice Marketing · 27
Understanding the Service Requirements of the Mature Market
1994 · Matthew D. Shank, Fadi Nahhas · Journal of Restaurant & Foodservice Marketing · 26
A Pilot Study Utilizing Conjoint Analysis in the Comparison of Age-Based Segmentation Strategies in the Full Service Restaurant Market
1994 · Cheri B. Becker-Suttle, Pamela A. Weaver, et al. · Journal of Restaurant & Foodservice Marketing · 25
Menu Engineering
1994 · Helen Atkinson, Peter Jones · Journal of Restaurant & Foodservice Marketing · 25
Simulation Study on the Queuing System in a Fast-Food Restaurant
1999 · Chao-Yu Chou, Hui-Rong Liu · Journal of Restaurant & Foodservice Marketing · 24
How Guide Books Affect Restaurant Behavior
1998 · Michael Cotter, Wayne Snyder · Journal of Restaurant & Foodservice Marketing · 24
A Strategic Approach to Segmentation in University Foodservice
1998 · Stowe Shoemaker · Journal of Restaurant & Foodservice Marketing · 23
Service Quality and Choice Behavior
1994 · Michael D. Richard, D. S. Sundaram, et al. · Journal of Restaurant & Foodservice Marketing · 21
The Restaurant Revolution-Growth, Change and Strategy in the International Foodservice Industry
2001 · Michael D. Olsen, Jinlin Zhao · Journal of Restaurant & Foodservice Marketing · 20
Catering to Japanese Tourists
1996 · Yvette Reisinger, Robert Waryszak · Journal of Restaurant & Foodservice Marketing · 20
Factors Contributing to Internal Customer Satisfaction and Commitment in Quick Service Restaurants
1997 · Susan R. Gregory, Kenneth D. Smith, et al. · Journal of Restaurant & Foodservice Marketing · 17
Determinants of Food-Away-From-Home (FAFH) Visit Frequency
2000 · Diansheng Dong, Patrick J. Byrne, et al. · Journal of Restaurant & Foodservice Marketing · 16
Effectiveness of Competitive Strategies in Fast Food Markets
1999 · Nancy Rumore, Zhiwei Zhu, et al. · Journal of Restaurant & Foodservice Marketing · 14
The Perceived Value of Value Meals
1999 · Zvi Schwartz, Eli Cohen · Journal of Restaurant & Foodservice Marketing · 12
Works count: 101
Citation count: 1,212
H-index: 20
I10-index: 34
2yr mean citedness:
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