Work

[Determination of resveratrol content in grapes, semi-processed products and wines of Lambrusco variety]

Year: 1999

Type: article

Authors: C. Angeli, M. Lodi, F. Compagnoni, S. Simonini

Language: English

Topic: Sirtuins and Resveratrol in Medicine

Subfield: Geriatrics and Gerontology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W107383557

FWCI:

Cites:

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Related to: 10