Work

Effect of NaCl addition on the mineral equilibrium of concentrated and acidified casein micelles

Year: 2000

Type: article

Source: HAL

Authors: Frederic Gaucheron, Y. Le Graët, Valérie Briard

Institution: Unité de Recherche Technologie et Analyses Laitières

Language: French

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1155840321

FWCI: 0.522

Cites:

Cited by: 31

Related to: 10