Comparative study of sensory properties and color in different coffee samples depending of the degree of roasting
Year: 2014
Type: article
Authors: Przemysław Dmowski, Joanna Dąbrowska
Institution: Gdynia Maritime University
Language: Polish
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1182012787