Work

The Effects of Garlic, Coriander and Paprika on Microbiological and Sensory Characteristics of Beef Frankfurters

Year: 2010

Type: article

Source: Jordan Journal of Agricultural Sciences

Authors: Rand A. Al-Assaf, Basem Abdullah

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1510075455

FWCI:

Cites: 26

Cited by: 2

Related to: 10