Work

효모에 따른 약주의 품질특성 - 2. 발효과정중 약주의 품질특성 -

Year: 1999

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

Authors: 신귀례, 김병철, 양지영, 김용두

Language: Korean

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1516770101

FWCI:

Cites:

Cited by:

Related to: 10