Work

Value innovation in the functional foods industry

Year: 2008

Type: article

Source: British Food Journal

DOI: 10.1108/00070700810844830

Authors: Paul Matthyssens, Koen Vandenbempt, Liselore Berghman

Institutions: University of Antwerp, Erasmus University Rotterdam, Antwerp Management School

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1520769682

FWCI: 4.368

Cites: 16

Cited by: 30

Related to: 10