Work

Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in different seasons

Year: 2012

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.5777

Authors: María C Luna, Ascensión Martínez‐Sánchez, María V Selma, Juan A Tudela, Carlos Baixauli, María I Gil

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministerio de Ciencia e Innovación, Comunidad Autónoma de la Región de Murcia

OpenAlex ID: W1524324586

FWCI: 2.187

Cites: 32

Cited by: 37

Related to: 10