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Ascensión Martínez‐Sánchez

Observed names: A. Martínez-Sánchez, Ascensión Martínez Sánchez, Ascensión Martínez-Sánchez, Martínez Sánchez, Ascensión
ORCID: 0000-0003-4548-4427
Observed ORCID: 0000-0003-4548-4427
OpenAlex ID: A5039070596
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
2007 · Rafael Llorach, Ascensión Martínez-Sánchez, et al. · Food Chemistry · 547
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species
2008 · Ascensión Martínez-Sánchez, Angel Gil-Izquierdo, et al. · Journal of Agricultural and Food Chemistry · 216
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
2006 · Ascensión Martínez-Sánchez, Ana Allende, et al. · Postharvest Biology and Technology · 203
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
2010 · Ascensión Martínez-Sánchez, Juan A. Tudela, et al. · Postharvest Biology and Technology · 168
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
2009 · Francisco López-Gálvez, Ana Allende, et al. · Postharvest Biology and Technology · 168
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
2011 · Ascensión Martínez-Sánchez, María C. Luna, et al. · Postharvest Biology and Technology · 135
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems
2011 · María V. Selma, María C. Luna, et al. · Postharvest Biology and Technology · 107
L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
2021 · Encarna Aguayo, Ascensión Martínez-Sánchez, et al. · Applied Sciences · 97
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Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
2006 · Ascensión Martínez-Sánchez, Alicia Marín, et al. · Postharvest Biology and Technology · 96
Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)
2007 · Ascensión Martínez-Sánchez, Rafael Llorach, et al. · Journal of Agricultural and Food Chemistry · 74
Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
2007 · Ascensión Martínez-Sánchez, Ana Allende, et al. · Postharvest Biology and Technology · 68
Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce
2013 · Juan A. Tudela, Alicia Marín, et al. · Postharvest Biology and Technology · 59
Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)
2012 · María C. Luna, Juan A. Tudela, et al. · Postharvest Biology and Technology · 56
Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
2017 · Ascensión Martínez-Sánchez, Domingo J. Ramos-Campo, et al. · Food & Nutrition Research · 55
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Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
2017 · Ascensión Martínez-Sánchez, Fernando Alacid, et al. · Journal of Agricultural and Food Chemistry · 48
Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage
2020 · Ascensión Martínez-Sánchez, María Elena López-Cañavate, et al. · Foods · 47
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Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
2017 · Tâmmila Venzke Klug, Elena Collado, et al. · Food and Bioprocess Technology · 46
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Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in different seasons
2012 · María C Luna, Ascensión Martínez‐Sánchez, et al. · Journal of the Science of Food and Agriculture · 37
Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)
2010 · María V. Selma, Ascensión Martínez-Sánchez, et al. · Journal of Agricultural and Food Chemistry · 34
Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce
2013 · María C. Luna, Juan A. Tudela, et al. · Postharvest Biology and Technology · 30
Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage
2019 · Ascensión Martínez-Sánchez, Pedro Lozano-Pastor, et al. · Postharvest Biology and Technology · 29
Effect of irrigation with ozonated water on the quality of capsicum seedlings grown in the nursery
2019 · Ascensión Martínez-Sánchez, Encarna Aguayo · Agricultural Water Management · 28
Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C
2019 · Ascensión Martínez-Sánchez, Josefa Guirao-Martínez, et al. · LWT · 27
Improving quality of an innovative pea puree by high hydrostatic pressure
2017 · Tâmmila Venzke Klug, Ascensión Martínez‐Sánchez, et al. · Journal of the Science of Food and Agriculture · 21
Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices Using Voltammetric Methods
2020 · Jose-Antonio López-Pastor, Ascensión Martínez-Sánchez, et al. · Sensors · 20
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Works count: 47
Citation count: 2,541
H-index: 23
I10-index: 30
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